Azerbaijani dovga

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   For the recipe you will need sour milk, sour cream, herbs, flour, rice, chickpeas, salt.

2. STEP 2

   

   Boil the chickpeas until tender.

3. STEP 3

   

   Boil the rice until done.

4. STEP 4

   

   Finely chop the greens.

5. STEP 5

   

   In a saucepan, whisk the yogurt with sour cream, then add the egg, rice, and 1 tablespoon of flour. Beat with a whisk.

6. STEP 6

   

   Add boiled chickpeas and cook over low heat.

7. STEP 7

   

   Cook, stirring constantly. Cook until bubbles the size of a match head appear on the surface.

8. STEP 8

   

   Then add all the greens. Mix.

9. STEP 9

   

   Add salt to taste. Mix. When the greens begin to change color, this will mean that the stove can be turned off and the dogwa can be made from the hot stove.

10. STEP 10

    

    Azerbaijani dovga is ready. it can be eaten both hot and cold.

Comments on the recipe

Faith

01.10.2023

5

Dovga turned out very tasty. This dish is incredibly healthy, as it contains several types of greens. A very light dish not only in terms of preparation, but also in terms of calorie content! Thanks to the author for the recipe!

Nusja

01.10.2023

4.5

delight)) best yummy...

Daria ☼

01.10.2023

4.7

Nusja, well, Caucasian cuisine...

verona11

01.10.2023

5

A very interesting recipe for Azerbaijani dovga. I once tried something similar, only the dish was without rice and peas, but with a lot of greens. Incredibly delicious. For lovers of fermented milk products, this cold soup is simply a godsend, and is prepared quickly and not very high in calories. I will definitely try to cook according to your recipe.

Daria ☼

01.10.2023

5

Try it for your health!

Shura

01.10.2023

5

What a spring, colorful soup. I’ve never tried it, so it’s time to make it, thanks for the recipe!

Daria ☼

01.10.2023

4.5

I'm glad you like it!!!