Stale bread pancakes

Stale bread can easily be turned into an original, delicious dish! Fast, tasty, economical. Sometimes it’s such a shame to throw away stale bread, and it’s a bad omen. You can use it to prepare dishes such as pancakes.
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25835
Sadie GriffinSadie Griffin
Author of the recipe
Stale bread pancakes
Calories
421Kcal
Protein
12gram
Fat
20gram
Carbs
45gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
500g
1teaspoon
1teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Grate the stale bread on a fine grater or pass it through a meat grinder.

  2. STEP 2

    STEP 2

    Add curdled milk

  3. STEP 3

    STEP 3

    sugar

  4. STEP 4

    STEP 4

    eggs

  5. STEP 5

    STEP 5

    melted butter

  6. STEP 6

    STEP 6

    soda salt.

  7. STEP 7

    STEP 7

    Mix everything thoroughly

  8. STEP 8

    STEP 8

    until smooth.

  9. STEP 9

    STEP 9

    and fry the pancakes in a well-heated frying pan with the addition of vegetable oil

  10. STEP 10

    STEP 10

    at both sides

  11. STEP 11

    STEP 11

    Place on a paper towel to remove excess fat.

  12. STEP 12

    STEP 12

    Serve pancakes with sour cream.

Comments on the recipe

Author comment no avatar
Shura
10.09.2023
4.9
Ira, but they don’t turn out hard, but what about the splendor? It’s great, but there’s so much stale bread left, and then - bang and pancakes are on the table! I put this kind of bread at the bottom of an apple charlotte, it turns out great! Well, you have to try it)))
Author comment no avatar
Julia
10.09.2023
4.7
Please tell me what can replace yogurt?
Author comment no avatar
Belka
10.09.2023
5
Great recipe. And it looks really good. I’ll definitely try it
Author comment no avatar
Panda
10.09.2023
4.5
Irochka, this is an idea! I’ll prepare and post a photo of me, just tell me how to do it
Author comment no avatar
Panda
10.09.2023
4.7
Ira, is there a photo of these pancakes in the recipe? They are very tall and fried on all sides. How to achieve such roasting?