Stale bread pancakes
Stale bread can easily be turned into an original, delicious dish! Fast, tasty, economical.
Sometimes it’s such a shame to throw away stale bread, and it’s a bad omen. You can use it to prepare dishes such as pancakes.
Calories
421Kcal
Protein
12gram
Fat
20gram
Carbs
45gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
500g
1.5cup
50g
3
1teaspoon
1teaspoon
to taste
50ml
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Grate the stale bread on a fine grater or pass it through a meat grinder.
STEP 2
Add curdled milk
STEP 3
sugar
STEP 4
eggs
STEP 5
melted butter
STEP 6
soda salt.
STEP 7
Mix everything thoroughly
STEP 8
until smooth.
STEP 9
and fry the pancakes in a well-heated frying pan with the addition of vegetable oil
STEP 10
at both sides
STEP 11
Place on a paper towel to remove excess fat.
STEP 12
Serve pancakes with sour cream.
Comments on the recipe
10.09.2023
Ira, but they don’t turn out hard, but what about the splendor? It’s great, but there’s so much stale bread left, and then - bang and pancakes are on the table! I put this kind of bread at the bottom of an apple charlotte, it turns out great! Well, you have to try it)))
10.09.2023
Please tell me what can replace yogurt?
10.09.2023
Great recipe. And it looks really good. I’ll definitely try it
10.09.2023
Irochka, this is an idea! I’ll prepare and post a photo of me, just tell me how to do it
10.09.2023
Ira, is there a photo of these pancakes in the recipe? They are very tall and fried on all sides. How to achieve such roasting?
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