Open pie with jam

Name: Open pie with jam
Total time: 1 h
Yield: 10
Ingredients: 1.5 cup Wheat flour; 180 ml Curdled milk; 200 g Jam; 150 g Sugar; 8 g Baking powder; 60 g Butter; 1 Chicken eggs

Everyday simple baking for the whole family. An open pie with jam has an excellent flavor bouquet. The pie dough does not go stale for a long time and can be stored in a closed form in the refrigerator for more than a week (if you need to make it in advance). The pie is juicy, sweet and sour, pleasant. Serve it with tea, coffee, milk.

50

11748

Eva Garcia

Recipe author

Calories

240kcal

Protein

3g

Fat

6g

Carbs

42g

*Nutrition per serving

Ingredients

Servings: 10

1.5cup

180ml

200g

150g

8g

60g

1

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the products according to the list.
STEP 2
Prepare the dough, it should not be hard - this is important! First mix the egg with yogurt (I use it from drinking cream), add flour with baking powder, sugar, softened butter.
STEP 3
Leave the prepared dough, covered with film, for 20 minutes.
STEP 4
Take the jam, I have cherry-apple jam.
STEP 5
Place the dough on the bottom of the baking dish, distribute it evenly, forming small sides. Fill with jam so that it does not flow when heated, I add a tablespoon of breadcrumbs - they absorb some of the liquid (usually jam is mixed with starch, but I don’t like it). You can save some of the dough to make a grid or cut out some decorations.
STEP 6
Place the opened pie with jam in an oven preheated to 180 degrees for half an hour. That's all! Cool the finished pie in the pan until warm, place on a plate and serve for dessert! Bon appetit!

Comments on the recipe

Swetlja4ok

19.09.2023

4.7

The baked goods are going into my piggy bank, thank you! You can also bake such a beautiful pie with jam or jam.

Maystin

19.09.2023

5

My family and I miss sweet homemade baked goods. That’s why today I baked an open pie with jam. Instead of yogurt, I took kefir and melted the butter in the microwave. I added a couple of tablespoons of sugar to the dough, since I’m waiting for a cherry pie for the pie, and it’s very sweet. I kneaded the dough and needed more flour than specified. Instead of baking powder I put 1 tsp. soda I kneaded until it stopped sticking to my hands and it could be assembled into a non-spreading bun. I let the dough rest in a pan greased with vegetable oil and placed two long strips of parchment paper in a cross so that the cake could be easily taken out. I put the dough in the mold and stretched it over the entire surface with my hands, forming sides. I mixed cherry jam with a teaspoon of potato starch and spread it on the dough. Place dough rolled out into circles on top for decoration. For this purpose, I pinched off a little dough in advance. The pie was well baked and turned out airy and tasty. Thanks for the wonderful recipe!