Lush buttermilk pancakes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pancakes with yogurt? Prepare the necessary ingredients. Take yogurt with a fat content of 2.5 to 4%. I have 3.2% But keep in mind that depending on the fat content of the curdled milk, you may need more or less flour. The curdled milk and egg should be at room temperature, so remove them from the refrigerator in advance. Use premium flour.

2. STEP 2

   

   In a bowl, combine the egg, sugar and salt and beat well with a whisk until smooth and fluffy. In addition to regular sugar, you can add 1 tsp to the dough. vanilla sugar or vanillin on the tip of a knife.

3. STEP 3

   

   Pour in sour milk at room temperature and stir until smooth.

4. STEP 4

   

   Sift the flour and add it into the dough in parts. If you are preparing these pancakes for the first time, do not add all the flour at once in order to adjust the consistency of the dough in time. The exact amount of flour depends on the moisture and fat content of the selected curdled milk, on the size of the egg, and on the quality of the flour itself.

5. STEP 5

   

   The mass should be viscous, but fluid and homogeneous. If the dough turns out too watery, add more flour; if, on the contrary, it is viscous and not flowable, then pour in a little more yogurt.

6. STEP 6

   

   Pour baking soda into the dough and stir quickly.

7. STEP 7

   

   Cover the bowl with the dough with a towel and leave in a warm place for 25-30 minutes. During this time, do not touch the dough, do not shake or stir.

8. STEP 8

   

   As a result, the dough will rise slightly, become fluffy, and bubbles will appear. There is no need to stir the dough any more.

9. STEP 9

   

   Heat a little vegetable oil in a frying pan. Scoop the batter from the edges of the bowl with a spoon and pour it into the frying pan, forming small pancakes.

10. STEP 10

    

    Fry the pancakes on both sides until golden brown.

11. STEP 11

    

    Transfer the finished fluffy buttermilk pancakes to a plate and serve hot. Bon appetit!

Comments on the recipe

Rachel

22.10.2023

4.7

An interesting version of savory pancakes, thank you, I’ll make them. The filling for such pancakes can be different, I like it with cheese.

Testomania

22.10.2023

4.9

I made fluffy pancakes with yogurt. I made the dough not as thick as it should be for fluffy pancakes, it turned out thinner. But I didn’t add additional flour, so as not to spoil the resulting bubbles from the soda reaction by stirring. At the same time, my pancakes also turned out to be quite plump, soft and airy. And how delicious!! Thanks for the recipe!

Tancha

22.10.2023

5

I made olella with liver according to your recipe, it turned out great.

Rumba-Havana

22.10.2023

4.8

Very tasty. My son is delighted with them. Thanks for the recipe)