Buns with eggs and herbs on yogurt

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the greens and all other necessary ingredients in advance.

2. STEP 2

   

   Finely chop the spinach and onions with a knife.

3. STEP 3

   

   Crush the chopped greens well with a mashed potato masher.

4. STEP 4

   

   Add finely chopped boiled eggs to the prepared green mass, add salt to taste and mix thoroughly.

5. STEP 5

   

   Pour the yogurt, chicken egg, salt and add tea soda into a deep bowl and let stand for three minutes until abundant bubbles from the slaked soda appear on the surface.

6. STEP 6

   

   Add flour to the resulting mixture in parts, as much as the dough asks for, and knead the dough to a not very stiff consistency.

7. STEP 7

   

   Roll out the finished dough into circles, put the filling in the middle and start sculpting it like belyashi, and then closing the middle, roll the workpiece into a bun.

8. STEP 8

   

   Place the buns on a greased baking sheet. Bake in an oven preheated to 180C until fully cooked. Baking time depends directly on your oven, from 25 minutes to 1.5 hours.

9. STEP 9

   

   The buns turned out great! Remove from the oven and serve hot with tea. When hot, they are more tasty and aromatic. Bon appetit everyone!

Comments on the recipe

Admin Larisa

05.12.2023

4.9

From the admin: Lyuba, please look at step 8 - the text there needs to be changed, because the text above is repeated. Write in response to this comment what needs to be written in step eight, I will correct it.