Charlotte with cherries and apples on yogurt

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare all the necessary ingredients in advance and start cooking.

2. STEP 2

   

   For the dough, beat granulated sugar and eggs until foamy. Pour in the yogurt.

3. STEP 3

   

   Beat everything well with a mixer.

4. STEP 4

   

   Then add melted margarine or butter. Stir until smooth.

5. STEP 5

   

   Add flour, baking soda and vanillin in parts to the resulting mixture. If desired, you can add a pinch of cinnamon. Mix everything until smooth. Let it sit for a while.

6. STEP 6

   

   Remove the pits from the cherries and allow the juice to drain. Peel the apples and cut them into small cubes.

7. STEP 7

   

   When the dough has stood and the soda is well quenched with yogurt, stir again. The mass should be like thick sour cream.

8. STEP 8

   

   Take a suitable form. Better removable. Grease with oil and sprinkle with flour or semolina. Spread the berry-fruit filling in an even layer on the bottom. Then pour in the test mixture.

9. STEP 9

   

   Bake at 180°. Check for doneness with a splinter. Baking will take approximately 40 - 50 minutes.

10. STEP 10

    

    Remove the finished pie from the stove and remove it from the mold, berry filling facing up. You can sprinkle with powdered sugar.

11. STEP 11

    

    So we have a very tasty charlotte with an unforgettable aroma. Cook for the health of your family and surprise your friends. Bon appetit!