Maya the Bee cake made from fondant

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   The figurine of Maya and Flippa, as well as flowers and other decoration elements, must be made a day before decorating the cake.

2. STEP 2

   

   Sculpt Maya's body from fondant, cut out two circles from black fondant and a strip.

3. STEP 3

   

   Place circles on top and bottom of the body, place a strip in the middle of the body.

4. STEP 4

   

   Sculpt the head and use a toothpick to attach it to the body. Label the mouth.

5. STEP 5

   

   Make antennae from the wire and attach them. Place yellow balls on the antennae. Glue on the nose and eyes.

6. STEP 6

   

   Fashion and place the legs and arms of Maya.

7. STEP 7

   

   Cut and glue blue wings. Make a Flip figurine in the same way. Make flowers and other decorations. Leave everything to dry for a day.

8. STEP 8

   

   Assemble a cake using cake layers and buttercream. Coat the cake with mastic butter cream and smooth it out well. Place in the refrigerator until the buttercream hardens.

9. STEP 9

   

   Roll out a pancake from green mastic.

10. STEP 10

    

    Cover the cake with fondant.

11. STEP 11

    

    Smooth out and smooth out all wrinkles well.

12. STEP 12

    

    Trim off the excess edge of the mastic nicely.

13. STEP 13

    

    Place the Maya and Flippa figures. Insert number and name if necessary.

14. STEP 14

    

    Decorate the cake with flowers, butterflies, leaves. Apply food coloring to the side of the cake with weed.

15. STEP 15

    

    Let the decor dry a little. The cake is ready, decorated - you can serve it to your loved ones! Happy holiday!