Green beans in a frying pan with garlic

Ingredients
Step-by-step preparation
STEP 1

How to make green beans in a frying pan with garlic? Prepare your food. You can take beans either fresh or frozen. It is not necessary to defrost the latter before cooking - it will still boil. Adjust the amount of garlic to your taste - you can add more or less. In addition to pepper, you can add any of your favorite seasonings.
STEP 2

If your beans are fresh, then first wash them, peel the hard parts and cut them into pieces 4-5cm long. Boil water in a saucepan and salt it. Throw beans into boiling water (throw frozen ones directly). After boiling again, cook the beans for a couple of minutes. Then drain it in a colander and be sure to rinse it with cold water (you can use it from the tap) - this will help keep the beans a bright green color.
STEP 3

Leave the beans in a colander to drain. Heat a frying pan over medium heat, pour vegetable oil into it for frying. Place the blanched beans in the pan. Peel the garlic and squeeze through a garlic press into the frying pan with the beans. Salt and pepper the dish. Stir. You can add any spices to your taste. How to choose a frying pan and oil for frying, read the articles on these topics at the end of this recipe.
STEP 4

Fry the beans, stirring occasionally, for about 5 minutes. Leave the heat medium. Finally, sprinkle the beans with sesame seeds. Turn off the heat, cover the pan with a lid and leave the dish to stand for 10 minutes - during this time the beans will become saturated with the aroma and taste of seasonings and garlic.
STEP 5

Serve fried green beans with garlic to the table. Bon appetit!
Comments on the recipe
Similar Recipes
Quick bread in the oven with yeastVery tasty, simple, aromatic, for every day!- 2 hr
- 10 Servings
- 146 Kcal
- 748
Potato slices baked in the ovenElementary, fast, inexpensive and very tasty!- 1 hr 10 mins
- 4 Servings
- 229 Kcal
- 506
Classic tomato puree soupAn incredibly tasty first course in just minutes!- 20 mins
- 2 Servings
- 140 Kcal
- 419
Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!- 50 mins
- 16 Servings
- 62 Kcal
- 586
Classic Easter cake with raisins like grandma'sDelicious, airy, for the Holy Day!- 3 hr
- 6 Servings
- 1339 Kcal
- 1025
Quick bread in the oven with yeastVery tasty, simple, aromatic, for every day!- 2 hr
- 10 Servings
- 146 Kcal
- 748
Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!- 1 hr
- 6 Servings
- 576 Kcal
- 421
Minced meat cutlets in a frying panThe most delicious, appetizing, rosy, crusty, for dinner!- 1 hr
- 4 Servings
- 809 Kcal
- 173
Chopped chicken cutletsDelicious, rosy, for lunch for children and adults!- 1 hr
- 3 Servings
- 297 Kcal
- 541