Mackerel in the oven - 39 cooking recipes
Since ancient times, mackerel has enjoyed considerable popularity among different nations. The Romans and Phoenicians loved to make a delicious garum sauce from it, which improved any food.
- Baked mackerel with vegetables in the oven in foilThis fish is for dinner and for holidays. And potatoes with it! Delicious!
- 1 hr
- 4 Servings
- 687 Kcal
- 87
- Oven baked mackerel with onions and carrotsJuicy, tender, satisfying, very tasty. For any occasion.
- 1 hr 10 mins
- 6 Servings
- 420 Kcal
- 303
- Mackerel with potatoes in foil in the ovenA tasty, healthy dish that will decorate any table!
- 1 hr 30 mins
- 2 Servings
- 834 Kcal
- 102
- Baked mackerel pieces in the ovenTender, soft, fragrant, for the whole family. Simple and delicious.
- 1 hr 30 mins
- 2 Servings
- 524 Kcal
- 390
- Baked mackerel in sour cream in the ovenA wonderful and simple recipe for mackerel baked in sour cream
- 55 mins
- 2 Servings
- 689 Kcal
- 72
- Mackerel in mayonnaise in the oven baked with onions in foilThis fish is a complete dinner and lunch! Another holiday! So, get ready!
- 1 hr 30 mins
- 4 Servings
- 365 Kcal
- 105
- Baked mackerel with lemon in the ovenVery tasty, very healthy, very simple, for dinner!
- 1 hr
- 4 Servings
- 382 Kcal
- 109
- Whole mackerel baked in the oven with carrots in foilVery tasty and simple! Be sure to try it!
- 45 mins
- 2 Servings
- 418 Kcal
- 16
- Mackerel with rice in the ovenOriginal, delicious, made from ordinary products!
- 2 hr
- 6 Servings
- 448 Kcal
- 78
- Baked mackerel in mustard sauceFragrant, spicy, appetizing, tasty and healthy!
- 50 mins
- 6 Servings
- 348 Kcal
- 140
- Baked mackerel with potatoes in the ovenBudget-friendly and simple, but so delicious, you'll lick your fingers!
- 1 hr 30 mins
- 5 Servings
- 594 Kcal
- 99
- Baked mackerel fillet in the ovenHealthy food for fish lovers! Delicious, fast and easy!
- 1 hr
- 4 Servings
- 554 Kcal
- 351
- Mackerel with tomatoes baked in the oven with onionsSo tasty, juicy, filling and so simple! Hurry up and cook!
- 40 mins
- 2 Servings
- 271 Kcal
- 73
- Mackerel with lemon and onion in the ovenBeautiful, tasty, appetizing! The perfect dinner for any occasion.
- 1 hr
- 4 Servings
- 245 Kcal
- 28
- Mackerel with cheese baked in the ovenAppetizing, budget-friendly, made from regular ingredients, for dinner!
- 1 hr 20 mins
- 2 Servings
- 719 Kcal
- 65
- Mackerel in foil with vegetablesA healthy dish with perfect taste - it’s impossible to stop eating!
- 1 hr 20 mins
- 4 Servings
- 559 Kcal
- 32
- Mackerel in foil baked with lemon and onionDelicious, juicy fish with a slight sourness.
- 1 hr
- 2 Servings
- 672 Kcal
- 13
- Mackerel baked in a sleeve in the ovenThis recipe will allow you to have a tasty and healthy dinner without compromising your figure.
- 50 mins
- 4 Servings
- 359 Kcal
- 106
- Baked stuffed mackerel in the ovenA delicious fish with an excellent aroma will quickly invite everyone to the table.
- 1 hr
- 2 Servings
- 625 Kcal
- 105
- Oven baked fish with cheeseFast, simple, healthy, appetizing, for the whole family!
- 45 mins
- 2 Servings
- 590 Kcal
- 57
- Mackerel with potatoes, onions, carrots and spices in foilTender, tasty mackerel on a vegetable bed of carrots and onions
- 40 mins
- 4 Servings
- 298 Kcal
- 15
- Jewish baked mackerelJuicy, nutritious and very satisfying mackerel for a delicious dinner!
- 45 mins
- 1 Servings
- 708 Kcal
- 109
- Baked mackerel with paprika and garlicTasty and juicy. Everything is very simple!
- 1 hr
- 6 Servings
- 373 Kcal
- 37
- Fish baked in foilWhen baked in foil, the fish turns out extremely tender and flavorful!
- 40 mins
- 3 Servings
- 535 Kcal
- 33
Mackerel in the oven
Due to the high fat content of this fish, it made an excellent gravy: juicy and satisfying. Today, there are many ways to prepare this amazing “blue” fish, but baking in the oven stands out among them. Studying recipes for mackerel in the oven, you can marvel at their diversity. It would seem that the product is prepared under the same conditions, but the chef’s imagination still finds a reason to run wild! The secret of such varied diversity is the ingredients.
To prepare this gift of the sea, you can stuff the fish with a variety of vegetables: potatoes, carrots, onions, bell peppers, lemon, tomatoes and even olives. To give the future masterpiece a special taste and seductive aroma, experienced cooks use allspice, sour cream, garlic, mustard or mayonnaise. As a result, an unusually beautiful, juicy and tender dish appears on the table, which is ideal for both a simple home and a festive dinner. By serving it with various sauces, you can create a great variety of unique flavor shades that will delight even sophisticated gourmets.
Read the article How to cook deliciously in the oven using the wrong recipes. This will help you cook in any oven and always get dishes of perfect quality!