Mackerel in the oven - 39 cooking recipes

Since ancient times, mackerel has enjoyed considerable popularity among different nations. The Romans and Phoenicians loved to make a delicious garum sauce from it, which improved any food.

Mackerel in the oven

Due to the high fat content of this fish, it made an excellent gravy: juicy and satisfying. Today, there are many ways to prepare this amazing “blue” fish, but baking in the oven stands out among them. Studying recipes for mackerel in the oven, you can marvel at their diversity. It would seem that the product is prepared under the same conditions, but the chef’s imagination still finds a reason to run wild! The secret of such varied diversity is the ingredients.

To prepare this gift of the sea, you can stuff the fish with a variety of vegetables: potatoes, carrots, onions, bell peppers, lemon, tomatoes and even olives. To give the future masterpiece a special taste and seductive aroma, experienced cooks use allspice, sour cream, garlic, mustard or mayonnaise. As a result, an unusually beautiful, juicy and tender dish appears on the table, which is ideal for both a simple home and a festive dinner. By serving it with various sauces, you can create a great variety of unique flavor shades that will delight even sophisticated gourmets.

Read the article How to cook deliciously in the oven using the wrong recipes. This will help you cook in any oven and always get dishes of perfect quality!