Mackerel in the oven - 39 cooking recipes

Since ancient times, mackerel has enjoyed considerable popularity among different nations. The Romans and Phoenicians loved to make a delicious garum sauce from it, which improved any food.

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Mackerel dishes Mackerel in foil Smoking mackerel Salted mackerel at home

Mackerel in foil with vegetables
A healthy dish with perfect taste - it’s impossible to stop eating!
- 1 hr 20 mins
- 4 Servings
- 559 kcal
- 32
Mackerel baked in a sleeve in the oven
This recipe will allow you to have a tasty and healthy dinner without compromising your figure.
- 50 mins
- 4 Servings
- 359 kcal
- 106
Mackerel with cheese baked in the oven
Appetizing, budget-friendly, made from regular ingredients, for dinner!
- 1 hr 20 mins
- 2 Servings
- 719 kcal
- 65
Mackerel with champignons, onions and cheese baked in the oven
Healthy and tasty food! An easy recipe for special occasions!
- 1 hr
- 4 Servings
- 623 kcal
- 65
Mackerel with potatoes, onions, carrots and spices in foil
Tender, tasty mackerel on a vegetable bed of carrots and onions
- 40 mins
- 4 Servings
- 298 kcal
- 15
Baked mackerel in sour cream in the oven
A wonderful and simple recipe for mackerel baked in sour cream
- 55 mins
- 2 Servings
- 689 kcal
- 72
Mackerel with potatoes in foil in the oven
A tasty, healthy dish that will decorate any table!
- 1 hr 30 mins
- 2 Servings
- 834 kcal
- 102
Oven baked fish with cheese
Fast, simple, healthy, appetizing, for the whole family!
- 45 mins
- 2 Servings
- 590 kcal
- 57
Mackerel in foil baked with lemon and onion
Delicious, juicy fish with a slight sourness.
- 1 hr
- 2 Servings
- 672 kcal
- 13
Mackerel in mayonnaise in the oven baked with onions in foil
This fish is a complete dinner and lunch! Another holiday! So, get ready!
- 1 hr 30 mins
- 4 Servings
- 365 kcal
- 105
Mackerel with lemon and onion in the oven
Beautiful, tasty, appetizing! The perfect dinner for any occasion.
- 1 hr
- 4 Servings
- 245 kcal
- 28
Baked mackerel with potatoes in the oven
Budget-friendly and simple, but so delicious, you'll lick your fingers!
- 1 hr 30 mins
- 5 Servings
- 594 kcal
- 99
Baked mackerel with lemon in the oven
Very tasty, very healthy, very simple, for dinner!
- 1 hr
- 4 Servings
- 382 kcal
- 109
Jewish baked mackerel
Juicy, nutritious and very satisfying mackerel for a delicious dinner!
- 45 mins
- 1 Servings
- 708 kcal
- 109
Baked mackerel in mustard sauce
Fragrant, spicy, appetizing, tasty and healthy!
- 50 mins
- 6 Servings
- 348 kcal
- 140
Mackerel rolls stuffed with vegetables and cheese in the oven
I take regular mackerel and get a real delicacy.
- 1 hr
- 4 Servings
- 417 kcal
- 18
Baked mackerel pieces in the oven
Tender, soft, fragrant, for the whole family. Simple and delicious.
- 1 hr 30 mins
- 2 Servings
- 524 kcal
- 390
Oven baked mackerel with onions and carrots
Juicy, tender, satisfying, very tasty. For any occasion.
- 1 hr 10 mins
- 6 Servings
- 420 kcal
- 303
Baked stuffed mackerel in the oven
A delicious fish with an excellent aroma will quickly invite everyone to the table.
- 1 hr
- 2 Servings
- 625 kcal
- 105
Mackerel baked with vegetables in cream in the oven
Mackerel with vegetables is a great choice for a family dinner!
- 2 hr
- 10 Servings
- 243 kcal
- 22
Fish baked in foil
When baked in foil, the fish turns out extremely tender and flavorful!
- 40 mins
- 3 Servings
- 535 kcal
- 33
Baked mackerel with horseradish mayonnaise and mustard
Your guests will definitely ask for this mackerel recipe!
- 40 mins
- 6 Servings
- 298 kcal
- 29
Baked mackerel with paprika and garlic
Tasty and juicy. Everything is very simple!
- 1 hr
- 6 Servings
- 373 kcal
- 37
Pies with fish mackerel, pike perch, sea bass
Fast, easy, delicious! For a big company!
- 50 mins
- 12 Servings
- 590 kcal
- 32

Mackerel in the oven

Due to the high fat content of this fish, it made an excellent gravy: juicy and satisfying. Today, there are many ways to prepare this amazing “blue” fish, but baking in the oven stands out among them. Studying recipes for mackerel in the oven, you can marvel at their diversity. It would seem that the product is prepared under the same conditions, but the chef’s imagination still finds a reason to run wild! The secret of such varied diversity is the ingredients.

To prepare this gift of the sea, you can stuff the fish with a variety of vegetables: potatoes, carrots, onions, bell peppers, lemon, tomatoes and even olives. To give the future masterpiece a special taste and seductive aroma, experienced cooks use allspice, sour cream, garlic, mustard or mayonnaise. As a result, an unusually beautiful, juicy and tender dish appears on the table, which is ideal for both a simple home and a festive dinner. By serving it with various sauces, you can create a great variety of unique flavor shades that will delight even sophisticated gourmets.

Read the article How to cook deliciously in the oven using the wrong recipes. This will help you cook in any oven and always get dishes of perfect quality!

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