Mackerel with potatoes in foil in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make mackerel with potatoes in foil in the oven? Thaw the mackerel, cut off the head, fins and tail, gut the insides and rinse well in running water. Be sure to remove the black film inside the mackerel so that there is no bitterness later.

2. STEP 2

   

   Make shallow cuts on both sides of the mackerel so that the fish is completely steamed.

3. STEP 3

   

   Salt and pepper the mackerel on both sides and inside, pour over two slices of lemon juice. And leave to marinate for 15 minutes.

4. STEP 4

   

   Peel the potatoes, wash and cut into thin slices.

5. STEP 5

   

   Salt the potatoes, pepper and pour in vegetable oil.

6. STEP 6

   

   Mix everything thoroughly.

7. STEP 7

   

   Take two pieces of foil, place the potatoes equally on them, and place the mackerel on top.

8. STEP 8

   

   Wrap the foil so that it is convenient to open it later. Place the fish in a preheated oven at 170 degrees for 30 minutes.

9. STEP 9

   

   Remove the mackerel from the oven, open the foil slightly and place it back in the oven for 25-30 minutes until the fish is browned.

10. STEP 10

    

    Serve the finished mackerel directly in foil, garnished with herbs and lemon. Bon appetit!

Comments on the recipe

nadini

23.08.2023

4.8

I bake mackerel with potatoes, carrots and onions. But it will be delicious with lemon too.

Testomania

23.08.2023

4.5

I cooked mackerel with potatoes in foil in the oven for dinner. I did not cut off the head of the fish, but I carefully removed the gills from it, as debris can collect in them. I not only poured lemon juice over the fish, but also placed several lemon slices in the belly. I put everything in a large piece of foil, covered it with another sheet and baked it. I have prepared similar dishes more than once, and every time I never tire of admiring them - simple, satisfying, tasty, not a dinner, but a holiday! Thanks for the good recipe.

Guest

23.08.2023

4.5

Before posting questionable recipes, buy cookware. Aluminum foil is a path to stomach cancer, Alzheimer's disease and others. Pay attention to what the foil looks like before and after baking. She gave you everything you need for stomach cancer, albeit a small portion, but if you often cook in foil, the harmful substance will accumulate in you and cancer is 100% guaranteed. Although they say living now is harmful. Fruits for long-term storage are treated with biphenyl, and this is very harmful, it is prohibited in the European Union and the USA, but here you eat for your health and die from cancer, the water from the tap corrodes the pipes. For example, our water is even worse than technical water. We buy it on tap at the store for drinking and cooking.

valeriya

23.08.2023

5

It turns out a beautiful and very tasty fish. Even a novice housewife can prepare mackerel with potatoes in foil in the oven according to this simple recipe. It turned out very tasty, both the fish and the side dish, two in one, beautiful! Thank you very much for the recipe!