Baked mackerel fillet in the oven

Healthy food for fish lovers! Delicious, fast and easy! Well, very tasty fish and right away with a side dish. Mackerel with potatoes is perfect for the holiday table.
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Sarah ThomasSarah Thomas
Author of the recipe
Baked mackerel fillet in the oven
Calories
554Kcal
Protein
38gram
Fat
42gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
200g
1cloves of garlic
2tablespoon
1dessert spoon
1teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
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Comments on the recipe

Author comment no avatar
Gera
17.08.2023
4.6
I didn’t expect that baked mackerel could be so delicious! Thanks to the author for a good recipe!
Author comment no avatar
Nikoleta
17.08.2023
4.7
A very interesting recipe. And the components of the dish are all very harmonious. I love. All that remains is to try it in practice. This weekend I'll treat my friends to this delicious dish.
Author comment no avatar
Ellisa
17.08.2023
5
Nikoleta, I advise you to cook this dish and I’m sure you won’t regret it. We liked the mackerel so much that we even ate the fried skin... all that was left was the head, or rather the bones from it
Author comment no avatar
Nikoleta
17.08.2023
4.8
Thank you very much, I’ll definitely try it and report back later.
Author comment no avatar
Ellisa
17.08.2023
4.8
Nikoleta, I look forward to your impressions. And, you know, when you like something and you advise others to cook it, and then you worry... whether you liked it or not, because people have different tastes. But I cooked mackerel more than once and everyone who tried it was sooooo happy! I hope that it will please you too!
Author comment no avatar
Nikoleta
17.08.2023
4.8
I hope so too. I'm already full of anticipation and expectation. Do not worry. I think everything will be very tasty!!!
Author comment no avatar
Ellisa
17.08.2023
4.8
Nikoleta, I forgot to clarify about the fish... I advise you to take only mackerel, because if you use another type of fish, it will not be as tasty and a little dry. Mackerel is fattier and more tender, so it produces a great taste.