Baked mackerel with paprika and garlic

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Divide the mackerel into fillets. Place skin side down in pan and sprinkle with lemon juice.

2. STEP 2

   

   Prepare aromatic paste. Chop the garlic, put it in a bowl and add salt. Grind it into a paste.

3. STEP 3

   

   Add paprika, fish seasoning, oil and mix. Coat the fillets with this paste. Cover with film and place in the refrigerator for 30 minutes to marinate.

4. STEP 4

   

   Coat the fillets with this paste. cover with film and put in the refrigerator for 30 minutes, marinate.

5. STEP 5

   

   Line a baking tray with baking paper, place the fish on it, skin side up, and bake at 200 degrees for 20-25 minutes.

6. STEP 6

   

   Bon appetit!