Step-by-step preparation
Cooking time: 1 hrSTEP 1
Divide the mackerel into fillets. Place skin side down in pan and sprinkle with lemon juice.
STEP 2
Prepare aromatic paste. Chop the garlic, put it in a bowl and add salt. Grind it into a paste.
STEP 3
Add paprika, fish seasoning, oil and mix. Coat the fillets with this paste. Cover with film and place in the refrigerator for 30 minutes to marinate.
STEP 4
Coat the fillets with this paste. cover with film and put in the refrigerator for 30 minutes, marinate.
STEP 5
Line a baking tray with baking paper, place the fish on it, skin side up, and bake at 200 degrees for 20-25 minutes.
STEP 6
Bon appetit!
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