Maya Garcia

Since early childhood, I spent time in the kitchen with my grandmother, watching how her hands turned simple ingredients into real masterpieces. These feelings of warmth and comfort forever remained in my heart. Family has always been the center of my world, and traditional recipes have been passed down from generation to generation, absorbing the spirit of different cultures. Traveling has exposed me to the magic of the world's cuisines, and I strive to pass this inspiration on to everyone. My goal is to show that everyone can cook deliciously and beautifully, regardless of experience. Cooking is simple, accessible and, most importantly, incredibly exciting!

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.