potato gnecks from Gordon Ramsay

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Cut the baked potatoes in half.

2. STEP 2

   

   Scoop out the pulp with a spoon.

3. STEP 3

   

   Turn potatoes into mashed potatoes. A fork, masher, or potato press like Mr. Gordon's will do.

4. STEP 4

   

   Add ricotta to the puree (it can be replaced with thick sour cream in this case), salt and pepper. Add flour (sift).

5. STEP 5

   

   In a separate bowl, beat the egg.

6. STEP 6

   

   Mix the dough.

7. STEP 7

   

   Divide the resulting ball in half.

8. STEP 8

   

   Roll out the sausage and cut into gnocchi.

9. STEP 9

   

   Make indentations with your finger. You can use a fork to make the nyekki striped.

10. STEP 10

    

    Place the gnocchi in hot water with oil and salt and cook until they float.

11. STEP 11

    

    Transfer to a frying pan with oil and fry until crusty (but so as not to dry out).

12. STEP 12

    

    On both sides.

13. STEP 13

    

    Add peas.

14. STEP 14

    

    And butter.

15. STEP 15

    

    Fry, adding lemon zest during the process. Transfer to a plate and sprinkle with finely grated Parmesan.

Comments on the recipe

Serophima

14.11.2023

4.7

These potato gnocchi reminded me of potato glue. Tasty dish!

Ira

14.11.2023

4.8

...mmm...yum-yum-yum how delicious! Valeria, great recipe! It's very simple and incredibly delicious! I really like it when men's hands create such miracles! Thank you very much for the recipe!