Dough for jellied pie with mayonnaise

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make dough for jellied pie with mayonnaise? Prepare the necessary ingredients for this. You can use sour cream of any fat content. I have sour cream 15% fat. If the pie is not sweet, you can add a little spice to the dough.

2. STEP 2

   

   To prepare the dough, take a comfortable deep bowl so that there are no splashes when mixing all the ingredients. Break the eggs into a bowl and add salt. If you plan to make a pie with a sweet filling, add 2-3 tablespoons of sugar to the dough. My pie will not be sweet, so I don’t use sugar. Beat the eggs a little until foam appears.

3. STEP 3

   

   Add prepared sour cream to beaten eggs.

4. STEP 4

   

   Then add mayonnaise to the bowl.

5. STEP 5

   

   Mix everything. You can also use a mixer. The masa will become homogeneous.

6. STEP 6

   

   Then add soda to the dough and start adding sifted flour. There is no need to add all the flour at once. You may need a little more or less than what is indicated in the recipe. Be guided by the consistency of the finished dough.

7. STEP 7

   

   The dough is homogeneous without lumps of flour and quite thick. The dough for the jellied pie is ready! Pour half of the dough into a baking dish (18-20cm), lay out the selected filling and fill with the other half of the dough. Bake in the oven at 180 degrees for about 40 minutes.

8. STEP 8

   

   This is how my pie turned out! For the filling, I used minced meat and potatoes, after frying them until half cooked. If you add sugar to the dough, you can use chopped apples for the filling. You can even mix them into the dough right away. Have fun cooking!

Comments on the recipe

Corason

30.11.2023

4.9

I decided to make an apple pie. But I needed it quickly, simply and without technology. I liked the recipe for jellied pie dough with mayonnaise. All ingredients were available. And in the description, the author writes that you can make a jellied pie with apples. This recipe did not require a mixer or blender. Just what I need at the moment. I mixed sour cream and mayonnaise in equal proportions with a whisk. Added eggs, soda and salt. I also added some sugar. Mixed again with a whisk. I added flour in parts as recommended by the author. I also mixed the dough with a whisk until smooth and there were no lumps. The dough came out thick and smooth. The pie was baked for about 35 minutes in a mold with a diameter of 22 cm, so it came out a little lower than the author’s. Great recipe! The dough after baking is tasty, loose and soft. I prepared the dough for a jellied pie with mayonnaise very easily and quickly, without using any technique. I will use this recipe again. Thanks to the author!