Zucchini rolls with chicken on skewers

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut the chicken fillet into thin long slices, beat and rub with salt, ground black pepper and dried oregano. Fry lightly on both sides and place on a paper towel.

2. STEP 2

   

   Cut the zucchini lengthwise into thin slices. Use young zucchini, do not peel the skin. Roll in flour and fry on both sides; be sure to place the fried plates on a paper towel.

3. STEP 3

   

   Cut the tomato into half rings, grate the cheese on a fine grater, mix grated garlic with mayonnaise. Grease a plate of zucchini with garlic mayonnaise. Place chicken fillet. Tomato, cheese and wrap in a roll.

4. STEP 4

   

   Thread onto a skewer. Thread two to three rolls onto a skewer.

5. STEP 5

   

   Grease a baking sheet with sunflower oil, place the rolls and place in a medium-heated oven for 15 minutes. Bon appetit!