Chicken roll and chicken fillet rolls - 54 cooking recipes
This is a great option for those who are tired of the usual chicken dishes, and preparing it is much easier than it might seem at first glance. It can be prepared both for a regular family dinner and for a holiday.
- Chicken rolls in bacon in the ovenMeaty, cheesy, juicy, beautiful, for a snack!
- 1 hr
- 5 Servings
- 250 Kcal
- 239
- Chicken rolls with mushrooms and cheese in the ovenEasy and simple - a restaurant-quality dish at your home!
- 1 hr 40 mins
- 8 Servings
- 230 Kcal
- 793
- Chicken roll with prunes in the ovenChicken breast roll stuffed with sweet prunes.
- 50 mins
- 4 Servings
- 369 Kcal
- 232
- Chicken roll in the oven in foilVery tasty, easy, cheap, fast, made from simple ingredients!
- 50 mins
- 5 Servings
- 190 Kcal
- 340
- New Year's marble chicken rollA beautiful dish of chicken fillet in jelly for a feast
- 1 hr
- 7 Servings
- 119 Kcal
- 232
- Lavash roll with chicken and cheeseA simple, delicious and festive appetizer!
- 30 mins
- 6 Servings
- 198 Kcal
- 119
- Lavash roll with chicken and mushroomsIncredibly tasty and juicy! For holidays and weekdays.
- 2 hr
- 8 Servings
- 232 Kcal
- 279
- Chicken rolls with ham and cheeseThe most tender chicken rolls in creamy sauce! It's hard to resist!
- 1 hr 15 mins
- 4 Servings
- 481 Kcal
- 131
- Minced chicken roll in the ovenTasty, beautiful, original, for a festive table!
- 1 hr 20 mins
- 4 Servings
- 327 Kcal
- 75
- Fried lavash roll cheese chicken mayonnaiseCrispy pita breads with chicken and cheese. Great idea for a quick dinner!
- 1 hr
- 8 Servings
- 329 Kcal
- 251
- Chicken liver rollA great appetizer made from simple ingredients for a holiday table!
- 4 hr
- 6 Servings
- 359 Kcal
- 134
- Chicken roll in a ham makerNatural and tasty meat delicacy at home.
- 12 hr
- 8 Servings
- 254 Kcal
- 70
- Snack lavash rollsWhen you're short on time, prepare this simple appetizer! Your guests will appreciate it!
- 20 mins
- 6 Servings
- 865 Kcal
- 107
- Chicken fillet rolls with filling in the ovenGourmet restaurant-quality chicken fillet dish
- 1 hr 30 mins
- 6 Servings
- 183 Kcal
- 63
- Chicken rolls with cheese and filling in a frying panInexpensive, but very tasty and appetizing dish!
- 20 mins
- 4 Servings
- 370 Kcal
- 47
- Zucchini rolls with chicken fillet and vegetables in the ovenA delicious, healthy and beautiful dinner made from our favorite zucchini!
- 1 hr 30 mins
- 6 Servings
- 364 Kcal
- 282
- Chicken roll with cheese and carrots in the ovenA very beautiful and tasty appetizer will decorate any table!
- 3 hr
- 4 Servings
- 287 Kcal
- 95
- Homemade Chicken lavash rolls with chickenMaking a real chicken roll at home is not difficult.
- 25 mins
- 4 Servings
- 655 Kcal
- 276
- Chicken rolls with tomato and fetaEasy to prepare, minimal set of ingredients
- 45 mins
- 6 Servings
- 321 Kcal
- 26
- Zucchini rolls with chicken on skewersZucchini and chicken rolls are a very simple recipe.
- 1 hr
- 4 Servings
- 403 Kcal
- 62
- Chicken roll with spinachClassic spinach roll is perfect for a candlelit dinner
- 40 mins
- 8 Servings
- 142 Kcal
- 151
- Cheese roll with liver pateA beautiful appetizer for your holiday table!
- 1 hr
- 8 Servings
- 434 Kcal
- 180
- Snack rolls with chicken and fishAn amazing appetizer in the form of lavash rolls with filling!
- 30 mins
- 8 Servings
- 250 Kcal
- 61
- Chicken rolls with cheese in the ovenIncredibly tasty, original and simple! Recipe for gourmets!
- 50 mins
- 4 Servings
- 618 Kcal
- 244
Chicken roll and chicken fillet rolls
It goes perfectly with almost any side dish and drinks, and if you decorate it properly, you will get not just a tasty treat, but also a real decoration for the table, which guests will appreciate. Recipes for chicken rolls are very diverse. They are usually prepared from minced chicken with the addition of mushrooms, cheese, liver, carrots, bell peppers, tomatoes, pineapple, prunes, aromatic herbs, spices, onions and garlic.
The roll itself is prepared in different ways. Sometimes the meat is pre-boiled, and in some cases it is wrapped in foil and sent straight into the oven. You can serve the treat with a juicy side dish, various hot sauces or meat broth. This job does not require extraordinary culinary skills, but you should carefully follow all the recommendations indicated in the recipe. It is necessary to accurately maintain the cooking time and processing temperature so that the meat does not turn out too dry, but at the same time is well baked.