Chicken roll and chicken fillet rolls - 54 cooking recipes
This is a great option for those who are tired of the usual chicken dishes, and preparing it is much easier than it might seem at first glance. It can be prepared both for a regular family dinner and for a holiday.
Chicken roll with bell pepper on gelatin in filmThis dish is just right for the holidays!- 8 hr 50 mins
- 8 Servings
- 575 kcal
- 15
Homemade Chicken lavash rolls with chickenMaking a real chicken roll at home is not difficult.- 25 mins
- 4 Servings
- 655 kcal
- 276
Chicken rolls in milk and mushroom sauceCreamy breast that tastes better with every bite.- 1 hr 20 mins
- 6 Servings
- 442 kcal
- 83
Chicken rolls with tomato and fetaEasy to prepare, minimal set of ingredients- 45 mins
- 6 Servings
- 321 kcal
- 26
New Year's marble chicken rollA beautiful dish of chicken fillet in jelly for a feast- 1 hr
- 7 Servings
- 119 kcal
- 232
Chicken roll with mushrooms and olivesTender and light chicken roll for you and your family!- 1 hr
- 4 Servings
- 410 kcal
- 28
Chicken rolls with Limbo cheeseA great filling snack for the holidays!- 30 mins
- 2 Servings
- 577 kcal
- 31
Chicken rolls with cheese and filling in a frying panInexpensive, but very tasty and appetizing dish!- 20 mins
- 4 Servings
- 370 kcal
- 47
Zucchini rolls with chicken fillet and vegetables in the ovenA delicious, healthy and beautiful dinner made from our favorite zucchini!- 1 hr 30 mins
- 6 Servings
- 364 kcal
- 282
Chicken rolls with cheese in the ovenIncredibly tasty, original and simple! Recipe for gourmets!- 50 mins
- 4 Servings
- 618 kcal
- 244
Lavash roll with smoked meat and mushrooms and mayonnaiseA wonderful cold appetizer for any holiday table.- 2 hr 20 mins
- 4 Servings
- 437 kcal
- 20
Chicken roll with cheese and carrots in the ovenA very beautiful and tasty appetizer will decorate any table!- 3 hr
- 4 Servings
- 287 kcal
- 95
Snack lavash rollsWhen you're short on time, prepare this simple appetizer! Your guests will appreciate it!- 20 mins
- 6 Servings
- 865 kcal
- 107
Chicken rolls with mushrooms and cheese in the ovenEasy and simple - a restaurant-quality dish at your home!- 1 hr 40 mins
- 8 Servings
- 230 kcal
- 793
Cheese roll with liver pateA beautiful appetizer for your holiday table!- 1 hr
- 8 Servings
- 434 kcal
- 180
Chicken roll with spinachClassic spinach roll is perfect for a candlelit dinner- 40 mins
- 8 Servings
- 142 kcal
- 151
Chicken roll in a ham makerNatural and tasty meat delicacy at home.- 12 hr
- 8 Servings
- 254 kcal
- 70
Chicken rolls in mustard-cream sauceAn unusual dish made from ordinary products will delight you and your family- 40 mins
- 6 Servings
- 412 kcal
- 58
Lavash roll with chicken fillingCrispy pita bread with chicken and melted cheese.- 1 hr 15 mins
- 12 Servings
- 324 kcal
- 111
Chicken fillet rolls with herbs and prunesA very tasty and versatile dish! I recommend!- 2 hr
- 8 Servings
- 681 kcal
- 53
Zucchini rolls with chicken on skewersZucchini and chicken rolls are a very simple recipe.- 1 hr
- 4 Servings
- 403 kcal
- 62
Egg roll with liverAdd variety to your menu with this delicious protein recipe.- 2 hr 30 mins
- 4 Servings
- 194 kcal
- 40
Fajitas with baked chicken, sour cream and vegetablesLearn to cook the legend of Mexican cuisine and delight your friends!- 5 hr
- 6 Servings
- 1635 kcal
- 57
Chicken liver rollA great appetizer made from simple ingredients for a holiday table!- 4 hr
- 6 Servings
- 359 kcal
- 134
Chicken roll and chicken fillet rolls
It goes perfectly with almost any side dish and drinks, and if you decorate it properly, you will get not just a tasty treat, but also a real decoration for the table, which guests will appreciate. Recipes for chicken rolls are very diverse. They are usually prepared from minced chicken with the addition of mushrooms, cheese, liver, carrots, bell peppers, tomatoes, pineapple, prunes, aromatic herbs, spices, onions and garlic.
The roll itself is prepared in different ways. Sometimes the meat is pre-boiled, and in some cases it is wrapped in foil and sent straight into the oven. You can serve the treat with a juicy side dish, various hot sauces or meat broth. This job does not require extraordinary culinary skills, but you should carefully follow all the recommendations indicated in the recipe. It is necessary to accurately maintain the cooking time and processing temperature so that the meat does not turn out too dry, but at the same time is well baked.