Lavash roll with chicken and mushrooms

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make a lavash roll with chicken and mushrooms? Prepare all the necessary ingredients. You will need thin Armenian lavash. How to choose the right lavash? First of all, look at the manufacturing date on the packaging. Do not take expired baked goods. Fresh pita bread should have a pleasant smell. Look carefully to make sure there are no stains or signs of mold.

2. STEP 2

   

   Wash the champignons, dry and cut into slices.

3. STEP 3

   

   Wash the chicken fillet and dry. Salt and pepper. If you wish, you can sprinkle the fillet with other spices to taste. Wrap the fillet in foil and bake in the oven at 180°C for about 25 minutes until done. You can replace baking in the oven with boiling or frying the chicken in a pan.

4. STEP 4

   

   Disassemble the finished chicken into fibers.

5. STEP 5

   

   Remove the wet core with seeds from the tomatoes and cut the pulp into strips. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during the cutting and cooking process they will spread into a shapeless mass and spoil the appearance of the dish. You can replace tomatoes with bell peppers or boiled carrots.

6. STEP 6

   

   Wash the cucumbers, dry and cut into thin slices or circles.

7. STEP 7

   

   Cut the onion into small cubes. If you or your children don't like onions, you can omit them altogether.

8. STEP 8

   

   Wash the dill and parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, such as cilantro, green onions, or use a mixture of different herbs.

9. STEP 9

   

   Heat vegetable oil in a frying pan and fry the mushrooms until golden brown. At the end, salt and pepper the mushrooms. Read about how to choose the right vegetable oil and frying pan in a separate article, link at the end of the recipe.

10. STEP 10

    

    Lubricate the pita bread with melted cheese. Distribute chicken fillet, fried mushrooms, tomatoes and pickled cucumbers on top. Sprinkle everything with chopped herbs. You can replace the processed cheese with any other one to suit your taste. If you choose hard cheeses, grate them. For information on different types of cheeses, see the article at the end of this recipe under the steps.

11. STEP 11

    

    Roll the pita bread into a tight roll and wrap it in cling film. Place the roll in the refrigerator for 1 hour to soak.

12. STEP 12

    

    Cut the chilled roll with chicken and mushrooms into portions and serve. Bon appetit!

Comments on the recipe

WhiteSin

23.11.2023

4.9

For a snack, I tried cooking shawarma in pita bread with chicken and vegetables. I advise everyone!

tatyanochka2022

23.11.2023

4.5

I prepared a lavash roll with chicken and mushrooms according to the recipe, using one sheet of lavash. For the filling, I boiled two pieces of pork, replacing the chicken with it. Fried champignons with onions in a frying pan. I made three small thin omelets from three eggs. Since I had one pita bread, I assembled it as follows. I greased the pita bread with sour cream. Each third of the sheet was filled with filling - fried champignons, sliced ​​meat, sliced ​​omelettes. I rolled it up, coated it with egg yolk and put it in the oven. I baked it until golden brown. The roll turned out delicious, aromatic with a bright taste of fried mushrooms. Hearty, although light. And not as high in calories as, for example, a sandwich. Alternatively, you can not bake the roll, but let it brew for two hours so that it remains juicy. Thank you very much for the recipe!

natalya-eshelkina

23.11.2023

4.9

I love these lavash rolls with chicken and mushrooms for breakfast, they can be prepared in advance and then quickly reheated or eaten cold, also delicious 😋The delicate combination of chicken, mushrooms and lavash will not leave anyone indifferent. I recommend!!! For a picnic, for a holiday table, to take to work, for breakfast... You can eat them anywhere!!!

Maslova Tatyana

23.11.2023

4.8

I made a lavash roll with chicken and mushrooms for an evening snack. It turned out filling and very, very tasty. It is good both hot and cold. Everyone liked the roll so much that now I will cook it for all holidays as a snack.