Lavash roll with chicken and cheese

Name: Lavash roll with chicken and cheese
Total time: 30 min
Yield: 6
Ingredients: 1 g Lavash thin; 200 g Chicken fillet; 100 g Hard cheese; 1 Bulb onions; 2 tablespoon Mayonnaise; 1 Pickles; 30 g Walnuts; to taste Salt; 10 g Greenery

A simple, delicious and festive appetizer! Chicken and cheese are the basis of a large number of different salads; they go well with many other ingredients and products, making the taste of the dish rich and bright, and the dish itself nutritious. And if these products are wrapped in Armenian lavash, you will get an original snack that will not only please many with its taste, but will also please the eye with its design and presentation. A lavash roll will not only complement lunch or dinner on ordinary weekdays, but will also decorate the holiday table.

116

7530

Emily Gonzalez

Recipe author

Calories

198kcal

Protein

14g

Fat

15g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 6

1g

200g

100g

1

2tablespoon

1

30g

to taste

10g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to make a lavash roll with chicken and cheese? This appetizer is prepared very quickly, literally in 15 minutes, if the ingredients for it are prepared in advance. Rinse the chicken fillet under running water and boil in salted water. It is enough to cook for about 20 minutes from the moment the broth boils, if the piece of meat is small. You can use meat from any other part of the chicken, the main thing is to separate it well from the bones.
STEP 2
Let the chicken fillet cool and cut it into small pieces. Grate the hard cheese or finely chop it with a knife.
STEP 3
Add pickled cucumbers to your appetizer ingredients. They will add piquancy and pleasant sourness to the filling. Cut the pickled cucumber into cubes.
STEP 4
Walnuts will improve the taste of the snack and make it more refined and enjoyable. Wash the shelled walnuts and dry them in the oven, microwave or in a dry frying pan without oil. Finely chop them with a knife or chop them with a rolling pin.
STEP 5
Wash fresh dill and parsley, dry on a paper towel and cut with a knife.
STEP 6
Peel the onions and cut into cubes.
STEP 7
Place all prepared ingredients in a deep bowl or blender and grind. However, the mass should not become mushy; small particles of nuts and other ingredients should be felt in the roll filling.
STEP 8
Fill the roll filling with mayonnaise. If the filling doesn't taste salty enough, add salt to taste and stir.
STEP 9
Unfold thin Armenian lavash on a straight work surface. The pita bread can be large rectangular or small round, any of them will need to be rolled into a roll. If the pita bread is fresh, soft and moist enough, you can immediately spread the filling on it, distributing it evenly over the entire surface. If the pita bread has already been sitting at home for several days, then most likely it has dried out, it is also suitable for preparing such a snack, then it needs to be soaked in mayonnaise.
STEP 10
To do this, carefully unfold the pita bread so as not to tear it, apply a thin layer of mayonnaise, let it soak and spread the filling. Roll the pita bread with filling into a roll. Wrap the lavash roll in cling film and put it in the refrigerator for half an hour until the roll takes the desired shape.
STEP 11
Serve pita roll with chicken and cheese to the table. Bon appetit!