Chicken fillet rolls with filling in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make chicken fillet rolls with filling in the oven? Prepare the necessary ingredients. If necessary, defrost chicken fillet (2 pieces) on the bottom shelf of the refrigerator.

2. STEP 2

   

   Wash the meat and dry with paper towels. Remove films and excess fat. Cut each fillet lengthwise into two pieces.

3. STEP 3

   

   Lightly beat each slice with a kitchen hammer.

4. STEP 4

   

   Salt the meat, pepper and sprinkle with paprika. What additional spices can be used? If you like, add dried basil and curry. Or use commercial spices made specifically for chicken. In this case, read the composition on the package. If it already contains salt, take this into account when you salt the meat, otherwise you risk oversalting the dish.

5. STEP 5

   

   Prepare the filling. Cut the butter into small pieces.

6. STEP 6

   

   Wash the dried apricots, dry with paper towels, and transfer them to a container. Pour boiling water over and leave for 5 minutes. Then drain the water and cut the steamed dried apricots into small pieces.

7. STEP 7

   

   Wash the greens (dill and parsley), dry with napkins and chop finely.

8. STEP 8

   

   Place some dried apricots on the edge of each fillet slice and distribute chopped herbs nearby.

9. STEP 9

   

   Roll the meat into rolls and, if necessary, pin them with toothpicks to prevent them from falling apart. Advice. To make the rolls more juicy inside, you can place thin slices of butter on top of the filling and only then roll the meat into rolls.

10. STEP 10

    

    Lightly grease a heatproof rimmed baking dish with refined vegetable oil with a high smoke point. Place the chicken rolls tightly together. Place pieces of butter on top. To ensure that the oven has time to warm up to the desired temperature, turn it on 10-20 minutes before the start of cooking. Bake the dish for about 45 minutes at 180 degrees. From time to time, brush the surface of the rolls with the juice that flows to the bottom of the pan.

Comments on the recipe

Fairy

24.08.2023

4.5

These rolls will be a real decoration for the holiday table. Here's another version of chicken rolls.

Johanna

24.08.2023

4.9

Chicken fillet rolls with filling in the oven are an amazingly tasty delicacy dish. It's very easy to prepare. The ingredients included in the rolls are very healthy and go well together. A dish that is a big hit with our guests. I also don’t cook it often, usually on holidays, and then this dish is the king of the table.