Chicken rolls with ham and cheese

The most tender chicken rolls in creamy sauce! It's hard to resist! Enjoy the incredibly mild taste of these amazing chicken rolls!
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Lily MartinLily Martin
Author of the recipe
Chicken rolls with ham and cheese
Calories
481Kcal
Protein
45gram
Fat
31gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
150g
100ml
3cloves of garlic
2teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

    How to make chicken wraps with ham and cheese? Cut the cheese into slices. Cut the ham into thin slices. Cut the chicken breast lengthwise into 3 slices. Beat each plate and add salt. Place 2 slices of ham on top of each plate.

  2. STEP 2

    STEP 2

    Place slices of cheese on top of the ham.

  3. STEP 3

    STEP 3

    Roll up the rolls.

  4. STEP 4

    STEP 4

    Heat vegetable oil in a frying pan. Lay out the rolls.

  5. STEP 5

    STEP 5

    Fry on all sides until golden brown.

  6. STEP 6

    STEP 6

    Pour cream into the pan. Squeeze out the garlic. Pepper to taste. Sprinkle with herbs.

  7. STEP 7

    STEP 7

    And simmer over low heat until the cream has evaporated by half (about 20-25 minutes). You can serve it with your favorite side dish!

Comments on the recipe

Author comment no avatar
Kyriena
10.09.2023
4.6
I bake my rolls in the oven, try it
Author comment no avatar
KiraMir
10.09.2023
4.9
Chicken rolls with ham and cheese according to this recipe are quick and easy to prepare. I made these for Sunday lunch. They are very tasty. The whole family is happy. Thank you very much for the recipe!