Chicken rolls with ham and cheese

Name: Chicken rolls with ham and cheese
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Chicken fillet; 150 g Ham; 150 g Hard cheese; 100 ml Cream; 3 cloves of garlic Garlic; 20 g Greenery; 2 teaspoon Vegetable oil; to taste Salt; to taste Ground black pepper

The most tender chicken rolls in creamy sauce! It's hard to resist! Enjoy the incredibly mild taste of these amazing chicken rolls!

164

9186

Zoey Jackson

Recipe author

Calories

481kcal

Protein

45g

Fat

31g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 4

500g

150g

150g

100ml

3cloves of garlic

20g

2teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
How to make chicken wraps with ham and cheese? Cut the cheese into slices. Cut the ham into thin slices. Cut the chicken breast lengthwise into 3 slices. Beat each plate and add salt. Place 2 slices of ham on top of each plate.
STEP 2
Place slices of cheese on top of the ham.
STEP 3
Roll up the rolls.
STEP 4
Heat vegetable oil in a frying pan. Lay out the rolls.
STEP 5
Fry on all sides until golden brown.
STEP 6
Pour cream into the pan. Squeeze out the garlic. Pepper to taste. Sprinkle with herbs.
STEP 7
And simmer over low heat until the cream has evaporated by half (about 20-25 minutes). You can serve it with your favorite side dish!

Comments on the recipe

Kyriena

10.09.2023

4.6

I bake my rolls in the oven, try it

KiraMir

10.09.2023

4.9

Chicken rolls with ham and cheese according to this recipe are quick and easy to prepare. I made these for Sunday lunch. They are very tasty. The whole family is happy. Thank you very much for the recipe!