Chicken roll with spinach

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the onion and mushrooms into small cubes.

3. STEP 3

   

   Fry the onion in butter until soft, add the mushrooms and fry until tender.

4. STEP 4

   

   Blanch fresh spinach for 2-3 minutes, place in a sieve and squeeze thoroughly. Finely chop the drained spinach. Simply defrost frozen spinach. Add spinach to the pan, stir and remove from heat. Let the filling cool slightly.

5. STEP 5

   

   Grate the cheese and add to the spinach and mushrooms. Season with salt and pepper.

6. STEP 6

   

   We make a longitudinal cut on the chicken fillet and open it like a book. We beat each fillet to a thickness of 5 mm. Season the meat with spices to taste.

7. STEP 7

   

   Apply a thin layer of filling to each fillet.

8. STEP 8

   

   Roll the fillet into a tight roll and tie it with thread. Wrap the roll in foil and bake at 190 C for about 20-30 minutes until cooked.

9. STEP 9

   

   Serve the roll hot or chilled. Bon appetit!

Comments on the recipe

gartsun

03.11.2023

4.6

Thanks for the recipe, I'll definitely try it. What spices do you use? A lot depends on this

Victory

03.11.2023

4.5

The most important thing is that roll with spinach and chicken fillet is a low-calorie dish. I can offer you another delicious version of chicken with spinach. Fry the spinach (fresh or frozen) a little, add pine nuts (you can do without them), cream (a little) and nutmeg. Simmer for 5 minutes. Make a pocket in the fillet and stuff with the resulting mixture. Fry on both sides and place in a preheated oven. After 7 minutes we take it out. Bon appetit.