Chicken roll in a ham maker

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   Prepare all ingredients.

2. STEP 2

   

   A ham maker is a mold that consists of the following elements: a flask with holes

3. STEP 3

   

   Place one of the lids on the bottom of the flask and carefully place the baking bag

4. STEP 4

   

   Remove skin and bones from chicken, rinse and dry

5. STEP 5

   

   Cut the meat into small pieces and place in a blender. In fact, there can be many types of filling: a mixture of pieces with minced meat, whole pieces, you can add mushrooms, olives, carrots, prunes with nuts, etc., etc.

6. STEP 6

   

   I like it when the meat is not in pieces or minced, but finely chopped. And this makes it easier to detect and remove unnecessary veins and films.

7. STEP 7

   

   Place meat in a bowl, add broth and all dry ingredients. Knead thoroughly with your hands so that all the pieces are evenly saturated with spices. Cover with film and place in the refrigerator to marinate for a couple of hours.

8. STEP 8

   

   Carefully place the finished filling into the prepared bag and compact it with your hand, a spoon or a puree mallet.

9. STEP 9

   

   Tighten it well with a clamp.

10. STEP 10

    

    Cover the top with a second lid and install the springs, being careful not to break through the bag from below.

11. STEP 11

    

    This is what our abs looks like

12. STEP 12

    

    Place a protective mat on the bottom of the multicooker to prevent damage to the bottom. Place the ham dish and fill with cold water. You can cook in a device such as a ham maker in the oven, in a slow cooker, or on the stove. I choose MV.

13. STEP 13

    

    Set the “quenching” mode for 50-60 minutes.

14. STEP 14

    

    After an hour, carefully remove from the hot water and then leave aside to cool. When the flask has cooled, put it in the refrigerator for several hours to harden. I leave it overnight.

15. STEP 15

    

    We take out the sleeve with our meat delicacy from the flask

16. STEP 16

    

    We remove it from the package and get a fragrant chicken roll covered with a layer of delicious jelly.

17. STEP 17

    

    Well, then, whatever: with bread, with sauce, with vegetables, or just like that! Bon appetit!