Chicken rolls with cheese and filling in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make chicken rolls with cheese and filling in a frying pan? We prepare products for preparing meat snacks.

2. STEP 2

   

   Using a sharp knife, cut the chicken breast into even portions.

3. STEP 3

   

   Beat each piece of chicken with a hammer, pepper, salt and add curry to taste.

4. STEP 4

   

   Cut the cheese into thin slices.

5. STEP 5

   

   Cut the pickled cucumbers into thin slices.

6. STEP 6

   

   Turn on the stove and heat a frying pan with vegetable oil. We straighten the pieces of breast and begin to form rolls, tightly wrapping plastic cucumber and cheese into each piece of chicken.

7. STEP 7

   

   Roll the rolls in breadcrumbs and flour and place them in a frying pan.

8. STEP 8

   

   Fry the rolls on each side until golden brown for about ten minutes.

9. STEP 9

   

   Place the prepared rolls on a dish with lettuce, add green peas, sun-dried tomatoes and serve.

10. STEP 10

    

    The holiday meat appetizer for the holiday table is ready!