Mackerel in foil baked with lemon and onion

Delicious, juicy fish with a slight sourness.
36
14110
Recipe author Isabella DavisIsabella Davis
Recipe author
Mackerel in foil baked with lemon and onion
Calories
672kcal
Protein
67g
Fat
43g
Carbs
10g
*Nutrition per serving

Ingredients

ServingsServings: 2
to taste
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Products for cooking.

  2. STEP 2

    STEP 2

    Clean the fish, cut into pieces, add salt and spices. Leave for 5-15 minutes.

  3. STEP 3

    STEP 3

    Grease the foil with oil. Lay out pieces of fish (according to the shape of the fish). Between the pieces we put onion rings and lemon slices (cut thinly). Place greens inside the fish.

  4. STEP 4

    STEP 4

    Wrap the foil and add 1 more layer of foil on top. Place in the oven, bake at 200 degrees for 30-40 minutes

  5. STEP 5

    STEP 5

    Bon appetit!