Mackerel in mayonnaise in the oven baked with onions in foil

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make mackerel in mayonnaise in the oven, baked with onions in foil? Peel and wash the potatoes and onions. Gut the fish and remove the heads. Chop the greens and mix them with salt.

2. STEP 2

   

   Pour lemon juice over the fish, add salt and season, making cuts for better soaking and baking.

3. STEP 3

   

   Chop the potatoes and onions quite thinly, add the greens to them and mix.

4. STEP 4

   

   Place the onion-potato pillow on the foil. On top - fish.

5. STEP 5

   

   Seal the foil and place the fish in the oven (for 1 hour at 180 degrees).

6. STEP 6

   

   Then open the foil, brush the fish with mayonnaise and bake for another 5 minutes.

7. STEP 7

   

   And - you can serve.

Comments on the recipe

Gera

13.08.2023

4.6

It is also delicious to bake mackerel in a mustard and soy sauce sauce.

tatyanochka2022

13.08.2023

4.5

For lunch I made mackerel in mayonnaise in the oven, baked with onions in foil. How delicious it is! I baked mackerel along with potatoes, which is very convenient, since both a hot dish and a side dish are prepared at the same time. I cut the potatoes into thin slices and the onion into half rings. In a deep bowl, I combined the vegetables with chopped herbs (I had frozen dill) and salt. I added vegetable oil myself so that the potatoes would get a crust when baking. Mixed everything and put it on a baking sheet lined with foil. I placed the fish on top. I salted it, sprinkled it with Italian herbs and poured it with citric acid diluted in water, which I used instead of lemon juice. Covered the top of the baking sheet with another piece of foil and put it in the oven for 1 hour. The temperature was set to 220°. At the end, I coated the mackerel with mayonnaise and put it in the oven for another 10 minutes, but without foil. The mackerel turned out tender, and thanks to the foil, it was also juicy and oh-so appetizing! The potatoes were baked well, became soft, and my favorite crust formed on the bottom. Onions, dill and vegetable oil turned into something incredibly tasty - something like a roast, but very juicy and tender, with an amazing salty taste. My husband and I didn’t notice that we ate both the fish and the side dish. Thank you so much for the wonderful recipe!

Lyudmila

13.08.2023

4.7

Oh, how delicious! You can also bake another fish... God, what’s going on - it’s night here, there’s no sleep, it’s not morning yet, but I’m already really hungry!!!

Lady A.

13.08.2023

4.9

Mackerel in mayonnaise in the oven baked with onions in foil according to this recipe has become a favorite dish for our entire family! The fish turns out very juicy and tender, cooks quickly, and is eaten with great pleasure. It goes well with any side dish: mashed potatoes, rice, pasta, etc. Although you can do without it! Thanks for the recipe!