Cabbage pie

Tired of meat? Make a cabbage pie, it's just as good! By the way, you can also add onions and carrots to the filling. Personally, not everyone in my family likes cabbage pie. My family, for example, prefers to have food on the table that contains as little cabbage as possible. I don’t know where this preconception about this healthy vegetable comes from, because I personally really like cabbage dishes. And the culinary recipe for this Russian cuisine pie has become one of my favorites (thanks to the speed of preparation). Several times I baked it and took it to work. There they simply snatched the recipe from me with my hands.
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Jade ReedJade Reed
Author of the recipe
Cabbage pie
Calories
251Kcal
Protein
5gram
Fat
15gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
150g
1tablespoon
1cup
0.5teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

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  9. STEP 9

    STEP 9

Comments on the recipe

Author comment avatar
matanya
15.09.2023
4.5
Does the cabbage go into the pie raw?
Author comment avatar
Milada
15.09.2023
4.5
You can cook it raw, but I usually stew the cabbage first.
Author comment avatar
matanya
15.09.2023
4.9
Thank you!
Author comment avatar
Lesya
15.09.2023
4.6
hi nanu6ka))
Author comment avatar
nurka
15.09.2023
5
what the dough should be like - a glass of flour wasn’t enough for me - the dough was runny - I added another glass
Author comment avatar
Evgenia
15.09.2023
4.7
Yes, you probably need two cups of flour.