Cabbage pie
Tired of meat? Make a cabbage pie, it's just as good! By the way, you can also add onions and carrots to the filling.
Personally, not everyone in my family likes cabbage pie. My family, for example, prefers to have food on the table that contains as little cabbage as possible. I don’t know where this preconception about this healthy vegetable comes from, because I personally really like cabbage dishes. And the culinary recipe for this Russian cuisine pie has become one of my favorites (thanks to the speed of preparation). Several times I baked it and took it to work. There they simply snatched the recipe from me with my hands.
Calories
251Kcal
Protein
5gram
Fat
15gram
Carbs
21gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
1
2cup
150g
1tablespoon
1cup
0.5teaspoon
to taste
0.5
25g
2
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
Comments on the recipe
15.09.2023
Does the cabbage go into the pie raw?
15.09.2023
You can cook it raw, but I usually stew the cabbage first.
15.09.2023
Thank you!
15.09.2023
hi nanu6ka))
15.09.2023
what the dough should be like - a glass of flour wasn’t enough for me - the dough was runny - I added another glass
15.09.2023
Yes, you probably need two cups of flour.
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