Layer pie with apples and cinnamon
Everything is simple - delicious, like this pie! Juicy, sweet and crumbly! I recommend this recipe from Russian folk cuisine for making a layer pie with apples to all lovers of delicious cooking. I warn you right away that this is not puff pastry, but shortbread, it’s just a cake made in layers. But the food is very tasty and it’s not difficult to cook.
Calories
645kcal
Protein
13g
Fat
3g
Carbs
138g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

STEP 9

STEP 10

Comments on the recipe
03.08.2023
Very interested. Everything is simple and the products are the simplest. You need to taste it. I'll try to post pictures of the preparation.
03.08.2023
Ksenia, I hope you like it!
03.08.2023
And everything is really simple at first glance. I'll check it today! Photo from me.
03.08.2023
The pie came out beautiful, but somehow hard. The bottom layer, which according to the recipe is baked twice, was very hard. The filling, of course, did not disappoint - apples with cinnamon are always delicious! And in my opinion, shortbread dough is based on butter or margarine, so the dough here is not shortbread. My personal conclusion: based on these products, a pie can be made when you are completely the house is empty, if not, something else, more delicious, is better.
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