Eggs stuffed with cod liver

Name: Eggs stuffed with cod liver
Total time: 30 min
Yield: 6
Ingredients: 6 Chicken eggs; 120 g Cod liver; 5 g Parsley; 2 teaspoon Mayonnaise

A simple and tasty snack without long cooking. Especially when the eggs are already boiled. This snack is very popular after Easter, when every family still has a lot of colors and eats them just like you don’t want to. This recipe is a matter of minutes, and there is variety on the table. Many people have also heard about cod liver, the product is delicious and keeping a jar in stock is not a bad idea: it will come in handy in salads and rolls. And in combination with egg yolks, the taste is harmonious, slightly salty, seasoned with herbs and, it must be said, without a sharp fishy smell.

93

65579

Emily Rodriguez

Author of the recipe

Calories

207Kcal

Protein

7gram

Fat

20gram

Carbs

1gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

6

120g

5g

2teaspoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare food. Rinse the greens under cool water and dry. Boil the eggs for 15-16 minutes from the moment they boil and immediately cool under cold water, they need to be “hard-boiled”.
STEP 2
Then cut the eggs in half and separate the yolks into a deep bowl. Separate the parsley leaves from the stems and chop very finely. If desired, you can add other favorite greens; I often add a sprig of cilantro, dill and a small stalk of green onion.
STEP 3
Mash the yolks thoroughly; a fork will do this well.
STEP 4
Drain the oil from the cod liver and add to the yolks. Again, work well with a fork, kneading and rubbing the mass, to achieve homogeneity.
STEP 5
Add greens, stir.
STEP 6
Take a sample and add salt if necessary. Add a little mayonnaise, but not too much. Sprinkle with a little pepper if desired. Mix everything well, the mass should be homogeneous and plastic, but not liquid.
STEP 7
Fill the egg halves. This can be done with a teaspoon or use a pastry syringe or bag. Decorate at your discretion. On weekdays I just use parsley leaves or dill. You can prepare it for the holiday table in the form of a themed boat.

Comments on the recipe

Elena Pankina

03.12.2023

4.5

A quick and tasty snack: eggs stuffed with cod liver! Boiled the eggs, cooled and cut them in half. I took out the yolks and mashed them with a fork. Added cod liver, chopped herbs (I used celery), tsp. mayonnaise and stir until smooth. I poured the mixture into the egg white halves and decorated with herbs. This is such a simple and delicious way to prepare an appetizing dish! Thanks to the author of BLUE-EYED for the idea!