Bacon with cheese in the oven appetizer

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make bacon and cheese? Prepare your food. I use fresh raw bacon. If you use frozen, then it should be thawed, but not completely, so that the strips are separated from each other. I use Brynza in cooking, but I think it can be replaced with cottage cheese. I use Parmesan cheese, you can use any hard cheese. To hold the cheese mass together, I will use cream cheese. Prepare a baking dish and turn on the oven to preheat to 200C.

2. STEP 2

   

   Remove the cheese from the packaging and drain the liquid, if any. Crumble the cheese into a bowl with your hands or a fork or grate it, add finely chopped dill (pre-washed and dried) and garlic passed through a press (pre-peeled).

3. STEP 3

   

   Remove the Parmesan from the packaging and grate on a coarse grater. Add the grated cheese to the bowl with the cheese.

4. STEP 4

   

   Add melted cheese there and stir. The mass should be dense and able to retain its shape.

5. STEP 5

   

   Place a slice of bacon on a plate. Use your hands to take the cheese mixture (about a tablespoon at a time), form it into oval patties and wrap it in bacon. It is better to wrap it not very tightly and so that the bacon is distributed throughout the entire cheese mass, and it looks out beyond its limits as little as possible.

6. STEP 6

   

   Line an oven dish with baking paper or grease with vegetable oil. Place the cheese rolls in it. Place the pan in the preheated oven for approximately 15-20 minutes. You can use the top convection or grill mode. Focus on the features of your oven! If you wish, you can sprinkle the rolls themselves with grated cheese.

7. STEP 7

   

   Serve the bacon and cheese rolls hot. They hold their shape well, but the filling may leak out of them. Place the rolls themselves on the dish along with the filling, if it has leaked, and the juice.

Comments on the recipe

oksa

26.10.2023

4.7

Thanks for the recipe, I loved it! You can also wrap chicken fillet in bacon and bake. This option is also very tasty and filling.