Homemade shawarma in flatbread

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   We prepare all our ingredients.

2. STEP 2

   

   I cut vegetables into slices and circles.

3. STEP 3

   

   I took Mexican tortillas. They are sold in almost any supermarket. You can also use regular lavash.

4. STEP 4

   

   I put a little adjika and mayonnaise on the flatbread. I spread it over the flatbread.

5. STEP 5

   

   I spread sausage cheese on the flatbread.

6. STEP 6

   

   Bell pepper. Baked pork or ham, you can have a little bit of both ingredients.

7. STEP 7

   

   Tomatoes and chopped processed cheese into one triangle.

8. STEP 8

   

   I sprinkle plenty of herbs.

9. STEP 9

   

   Cover with a lettuce leaf.

10. STEP 10

    

    And I roll it up into a convection. Side.

11. STEP 11

    

    Bottom.

12. STEP 12

    

    The second side. And I stick a toothpick into the center so that our shawarma does not open during the process of transferring to the grill.

13. STEP 13

    

    I grill the shawarma for literally 3-5 minutes.

14. STEP 14

    

    This is how delicious our shawarma turned out.

Comments on the recipe

Ira

31.10.2023

4.9

Nadin_Ka, what a delicious striped shawarma it turned out to be! A very convenient thing is a grill; you don’t need any oil or baking paper for frying or baking. Once - and you're done! Thank you very much for the recipe!

Nadin_Ka

31.10.2023

5

Yes. Cool stuff. I recommend.