Chicken fillet rolls with herbs and prunes

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   We prepare all our ingredients.

2. STEP 2

   

   I took the seasoning with this composition.

3. STEP 3

   

   We cut the greens.

4. STEP 4

   

   We cut the fillet so that you get 3 fillet sheets from one half of the brisket.

5. STEP 5

   

   We beat back a little.

6. STEP 6

   

   Place on a baking sheet for easy stuffing.

7. STEP 7

   

   Salt, pepper, sprinkle with seasoning.

8. STEP 8

   

   Place 2 halves of prunes on each piece.

9. STEP 9

   

   Sprinkle our preparation with herbs.

10. STEP 10

    

    Roll each piece into a tube

11. STEP 11

    

    Wrap in bacon

12. STEP 12

    

    Place the finished rolls in a glass baking tray. To be safe, I also put them on skewers. I was afraid that they would unwind.

13. STEP 13

    

    Place tomato rings on top of each roll.

14. STEP 14

    

    Sprinkle with green onions.

15. STEP 15

    

    Sprinkle with cheese.

16. STEP 16

    

    Place our beauty in the oven for 1 hour.

17. STEP 17

    

    And voila, a delicious dish is ready! Serve with any side dish.

Comments on the recipe

Ira

03.08.2023

4.8

Nadin_Ka wow, what delicious rolls! Prunes inside, vegetables outside, cheese!!! And there’s meat in all this! Lovely! I wonder if this recipe can be used for barbecue? Thanks for the recipe!

Tatiana

03.08.2023

4.6

Royal food!!! And a very tasty riddle for the guests (there is so much and it all goes together perfectly) I’m taking it to K/K (it’s a pity there is no oven at the dacha) Thanks for the delicious and interesting recipe!!!

nasstin

03.08.2023

4.7

The rolls turned out very beautiful! I'm sure they're also amazingly delicious!

echeva

03.08.2023

4.5

The recipe is a DELIGHT!!! Thank you! and HAPPY UPCOMING!