Classic apple pie

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Preheat the oven to 160 degrees. Grease the baking dish with oil.

2. STEP 2

   

   Grate the zest.

3. STEP 3

   

   Remove cores from apples and cut into slices.

4. STEP 4

   

   Mix chopped apples with zest, orange and lemon juice, sugar and spices.

5. STEP 5

   

   Mix well.

6. STEP 6

   

   For the pie base, mix flour, sugar, salt, oatmeal and softened butter.

7. STEP 7

   

   Mix well with a mixer on low speed for 5 minutes.

8. STEP 8

   

   Transfer the dough into a mold and bake in the oven on a medium level for 1 hour. It is good to leave the apples on the bottom so that the dough is on top.

9. STEP 9

   

   Serve this classic apple pie warm.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Sarka @

19.08.2023

4.7

I'm in a hurry to express my gratitude! I collect such culinary recipes because I prefer oranges)) this one is perfect for a collection of recipes)

Ilga

19.08.2023

5

The recipe is simply super Cooking time 1 hour 20 minutes

NashaDasha

19.08.2023

4.9

Ilga,

Isabel

19.08.2023

4.6

I don’t want to offend the author of the recipe, but I’m perplexed by the result. This is some kind of garbage: a mountain of chopped apples (after all, 2.5 kg is not a handful of raisins) slightly smeared with what is called dough in the recipe. In any case, what is shown in your, author’s, photograph is not something that didn’t work out, but doesn’t even remotely resemble it. Maybe you made a mistake in the grams and kilograms indicated for the ingredients? In general, for me it’s just a wasteful translation of products. And one more thing: Are you sure that you need to bake at 120 degrees?

NashaDasha

19.08.2023

4.5

Isabella needs to be baked at 160-170 degrees and the dough should be above the apples, in general, I revised the recipe, look, the cake is really tasty, it comes out with enough apples 0.5 kg

Milana

19.08.2023

4.8

NashaDasha, Ilga, thank you for the delicious food! An unusual combination of caramelized filling with crispy crumbs. I made the filling with apples and nectarines. You can probably add some nuts to the crumbs. And I'll try to adjust the amount of sugar.