Pudding cake

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   First, cook the pudding (I used blueberry). We do this as usual. As it says on the package. Or how I do it: mix cold milk with dry pudding and sugar. Mix everything and put on fire to cook until thickened. If you don't have blueberry pudding, use regular pudding and then add blueberry puree, 50g for example. So let's cook our pudding, remove from heat, cover with film and set to cool.

2. STEP 2

   

   Now let's make the dough. Divide the eggs into yolks and whites. Beat the yolks until white, add oil, water, baking powder and flour.

3. STEP 3

   

   Beat the whites until stiff and add them to the mixture with the flour. Gently mix everything.

4. STEP 4

   

   Pour part of the dough into another cup, about 1/3. Let's add cocoa. Let's mix.

5. STEP 5

   

   Take a 24 by 30 cm mold. Cover it with paper. The sides should be high. Pour in the white dough.

6. STEP 6

   

   Pour the dark dough chaotically.

7. STEP 7

   

   We often spoon out our pudding. Place in a preheated oven for 30 minutes at 160 degrees.

8. STEP 8

   

   Take it out when it’s ready and let it cool.

9. STEP 9

   

   Mix sour cream with powdered sugar and vanilla sugar. You can beat it. And pour sour cream onto the surface of the cake. Sprinkle grated chocolate on top. Place in the refrigerator, preferably overnight.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Ira

14.12.2023

4.5

Esenija, what beauty and deliciousness you have prepared! Incomparable drawing! And what a stunning color! Thank you very much for the recipe and idea for such a gorgeous cake!

Gera

14.12.2023

4.7

Good recipe! I've been looking for something like this for a long time! And you can try and cook like this

Ksenia

14.12.2023

4.8

Looks very impressive with colored pudding. Is it possible to replace it with something? In our city I have never seen pudding in a bag