Squid in sauce - 5 cooking recipes

Choose excellent, proven recipes for squid in sauce on the resource bestrecipes24.com. Try the food with various gravies and spice mixtures. Due to its unique taste, the meat of this cephalopod is liked by many and often replaces traditional poultry and other types of meat. Here we can safely say that the main benefit of squid lies not so much in taste, but in the ability of easy digestion and an amazing list of components needed by the body.

When choosing squid, you should adhere to just a few rules. First: make sure that the carcass has not been defrosted, that is, it has not been re-frozen several times. This technique is a gross violation of food storage rules and is extremely unsafe. The squid skin can be any color, but the meat can only be white. Second: it is better to choose whole carcasses. In terms of taste, they are much better.

Interesting recipe: 1. Thaw the squid.2. Dip the carcasses into salted boiling water for 1 minute. Remove and rinse immediately under ice water.3. Remove the cartilaginous chord and viscera. Remove any curled skin.4. Cut into rings.5. Fry the onion, peeled and chopped into half rings, in butter.6. Add squid to the onion. Stirring lightly, fry for 3 minutes.7. Pour in sour cream. Add flavor with cumin, add salt and pepper.8. Simmer in sour cream for no more than 3-4 minutes.9. Before serving, garnish with chopped spicy herbs.

Helpful tips:• Sometimes you can buy ready-made squid rings. This saves time on cleaning carcasses.• When cooking squid, it is extremely important to monitor the cooking time. If you exceed this, you may end up with a tasteless “rubbery” product.• Pay special attention to squid when purchasing. Refrozen carcasses will taste bitter and spread unappetizingly during cooking.