Giant squid fried with onion and sour cream

Juicy squid in sour cream sauce - surprise your loved ones. I like this dish better hot. But I’ll make a reservation – it’s not for everyone. The consistency may be a little rubbery, but it's still delicious. Sometimes in stores you can find fillets of giant Far Eastern squid. No, this is not at all the same as an ordinary small squid. Its preparation requires certain specifics.
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10288
Recipe author Madelyn TaylorMadelyn Taylor
Recipe author
Giant squid fried with onion and sour cream
Calories
243kcal
Protein
47g
Fat
0g
Carbs
16g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 4 hr
  1. STEP 1

    STEP 1

    The fillet needs to be soaked with soda

  2. STEP 2

    STEP 2

    Cook thoroughly

  3. STEP 3

    STEP 3

    Boiled squid meat is well separated into fibers

  4. STEP 4

    STEP 4

    Fry with onions

  5. STEP 5

    STEP 5

    Pour in a little sour cream and simmer for a couple of minutes

  6. STEP 6

    STEP 6

    Delicious with greens

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Shura
15.10.2023
4.6
Parra, how interesting, I have never seen such squid on sale here, but, as they say, prepared - always armed, very useful))) I always fry simple squid with a lot of onion and in sour cream sauce the white squid meat looks very good amazing!