Aurora Wilson

Since childhood, I remember how it was always warm in my grandmother’s kitchen, and the air was filled with the aromas of fresh baked goods and spicy dishes. These moments of family gatherings around the table remain forever in my heart. With each new recipe, I discover a variety of world cuisines - exquisite Italian pastas, bright Mexican tacos and oriental sweets. My goal is to show that anyone can make a delicious and easy meal, regardless of skill level. Cooking is not only about food, it is an opportunity to bring loved ones together and share love.

I graduated from the faculty of Culinary Arts at Torrens University Australia.