Salad with celery and beef

Name: Salad with celery and beef
Total time: 15 min
Yield: 1
Ingredients: 30 g Beef; 40 g Celery; 0.5 Apples; 1 tablespoon Yogurt; 0.5 teaspoon Honey; 1 teaspoon Mustard; to taste Salt

An original and hearty salad for celery lovers!!! Welcome to the celery lovers club :) If you have baked or boiled meat left over from last night’s dinner, you can use it to prepare a completely new dish! For example, this salad) I’m a fan of celery, so this root vegetable is a permanent resident of my refrigerator))

86

3123

Madelyn Taylor

Author of the recipe

Calories

137Kcal

Protein

9gram

Fat

5gram

Carbs

14gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

30g

40g

0.5

1tablespoon

0.5teaspoon

1teaspoon

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
We use raw celery root. Cut off the required amount and peel.
STEP 2
Cut the celery into thin strips (julienne). We cut the green, sour apple in the same way.
STEP 3
Prepare a sauce from yogurt, Dijon mustard, honey and salt to taste.
STEP 4
Season the apple and celery with sauce.
STEP 5
Cut the beef into thin slices and place on a plate. Using a serving ring, place the celery and apple salad on top.

Comments on the recipe

Shura

19.12.2023

4.5

Anka, at first I thought it was potatoes, but when I read the recipe, I understood everything, again we are visiting celery))) An excellent appetizer for dinner, you can easily fill up with salad and the sauce is your favorite))) I mostly buy stalked celery , we need to take a closer look at the root)))

Anka

19.12.2023

4.9

Yeah, I’m a celery maniac)) it’s very tasty to make chicken cutlets with bran with it, I’ll show you the recipe, although there, like everywhere else, everything is simple for me))