Salad with celery and beef

An original and hearty salad for celery lovers!!! Welcome to the celery lovers club :) If you have baked or boiled meat left over from last night’s dinner, you can use it to prepare a completely new dish! For example, this salad) I’m a fan of celery, so this root vegetable is a permanent resident of my refrigerator))
86
3123
Addison TaylorAddison Taylor
Author of the recipe
Salad with celery and beef
Calories
137Kcal
Protein
9gram
Fat
5gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
30g
1tablespoon
0.5teaspoon
1teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    We use raw celery root. Cut off the required amount and peel.

  2. STEP 2

    STEP 2

    Cut the celery into thin strips (julienne). We cut the green, sour apple in the same way.

  3. STEP 3

    STEP 3

    Prepare a sauce from yogurt, Dijon mustard, honey and salt to taste.

  4. STEP 4

    STEP 4

    Season the apple and celery with sauce.

  5. STEP 5

    STEP 5

    Cut the beef into thin slices and place on a plate. Using a serving ring, place the celery and apple salad on top.

Comments on the recipe

Author comment no avatar
Shura
19.12.2023
4.5
Anka, at first I thought it was potatoes, but when I read the recipe, I understood everything, again we are visiting celery))) An excellent appetizer for dinner, you can easily fill up with salad and the sauce is your favorite))) I mostly buy stalked celery , we need to take a closer look at the root)))
Author comment no avatar
Anka
19.12.2023
4.9
Yeah, I’m a celery maniac)) it’s very tasty to make chicken cutlets with bran with it, I’ll show you the recipe, although there, like everywhere else, everything is simple for me))