Delicious white sponge cakes

Name: Delicious white sponge cakes
Total time: 1 h 30 min
Yield: 10
Ingredients: 1 teaspoon Vanilla; 113 g Butter; 230 g Powdered sugar; 1 g Food coloring; 20 g Coconut flakes; 2 Eggs; 1 teaspoon Vanilla; 0.25 teaspoon Salt; 175 g Wheat flour; 113 g Butter; 120 ml Milk; 2 teaspoon Baking powder; 1 ml Cream of tartar; 200 g Sugar

Tiny sweet cakes that disappear unnoticed in your mouth. Children often prefer cakes to any other food. Of course, this is not very good. But pampering children with delicious cakes on holiday is sacred. I offer a culinary recipe for “White cakes”, which are very popular in Europe.

42

2564

Aaliyah Evans

Author of the recipe

Calories

430Kcal

Protein

4gram

Fat

22gram

Carbs

56gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1teaspoon

113g

230g

1g

20g

2

1teaspoon

0.25teaspoon

175g

113g

120ml

2teaspoon

1ml

200g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients
STEP 2
Separate the eggs and pour the yolks into one bowl and the whites into another. Cover with film to keep them warm at room temperature. Mix flour, baking powder and salt.
STEP 3
Beat the butter in a mixer until soft, add sugar (150 g) and beat for 2-3 minutes. Add the yolks one at a time, beating for two minutes. Add vanilla extract and slowly add milk and flour. Whisk all this thoroughly at low speed until smooth. In a separate bowl from the mixer, begin to beat the egg whites, add the cream of tartar and the remaining sugar and beat until a dense white mass is obtained.
STEP 4
Carefully mix the dough with the whites. Take 12 metal or paper baking pans.
STEP 5
Metal ones must be lubricated with oil. And fill them evenly with dough. Bake for about 20 minutes until light brown at 120-150 SU (my molds are very small (diameter 2 cm))
STEP 6
Making the glaze. In a mixer, mix butter, milk or cream. Beat in the powdered sugar at low speed. Add milk and beat until smooth at high speed for about 5 minutes. At the same time, you can add food coloring to the glaze. Cover the baked goods with glaze using a spatula. Sprinkle colorful sprinkles on top