Sponge cakes - 8 cooking recipes

Find incomparable, reliable recipes for sponge cakes on the site of delicious culinary ideas bestrecipes24.com. Prepare a sponge cake based on eggs alone or with the addition of sour cream, kefir or cream. Check out the incredible compatibility of sponge cake with all kinds of creams.

Properly prepared sponge cakes hold their shape remarkably well and can be combined with a wide variety of creams and impregnations. These properties allow you to prepare deliciously tasty and tender cakes and cakes. The main component of biscuit dough is eggs. Therefore, they must be of impeccable quality. The taste of the biscuit can be varied with honey, cocoa, citrus zest, vanillin, etc.

Interesting recipe: 1. Beat the eggs in a food processor or using a mixer.2. Gradually introduce sugar. Continue beating until volume increases.3. Add twice sifted flour, baking powder and vanillin.4. Mix gently using the folding method.5. Add cream and mix again.6. Generously grease a rimmed baking dish with cold butter.7. Pour the biscuit dough into it.8. Place half of the washed and dried raspberries tightly onto the surface of the dough.9. Bake in an oven preheated to 180° for about 30-40 minutes.10. Without removing from the mold, cool the sponge cake.11. Pour gelatin into a saucepan. Fill it with cold water and leave to swell for half an hour.12. After the time has passed, heat the gelatin without bringing it to a boil. Pour sugar into it. Add raspberry jam. Mix thoroughly.13. Cool.14. Beat the cream with sugar until lightly thickened. Continuing to beat, pour in gelatin syrup in a thin stream. The mixture should be liquid.15. Randomly place the second part of the raspberries onto the cooled sponge cake.16. Fill with gelatin buttercream.17. Place in the refrigerator until completely set.18. After the cream has hardened thoroughly, cut into square or rectangular cakes.19. When serving, garnish with grated chocolate and fresh raspberries.

Helpful tips:• When baking, do not open the oven until the end of the process, otherwise the sponge cake will settle.• The dough should be made only from high-quality flour.