Sponge cake with cocoa

Name: Sponge cake with cocoa
Total time: 40 min
Yield: 5
Ingredients: 160 g Powdered sugar; 100 g Butter; 6 Eggs; 3 teaspoon Cocoa; 3 tablespoon Crackers; 3 tablespoon Wheat flour; 100 g Raspberries; 100 g Sour cream

Incredibly tender and delicious raspberry cake! I really love culinary recipes based on biscuit dough, because it is extremely easy to make, and the food from it turns out very tasty. In addition, the dough is soft and everyone can eat it: from children to the very old. So, now I will tell you the secret of making sponge cake with cocoa.

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