Cake with cottage cheese Lotus

Name: Cake with cottage cheese Lotus
Total time: 2 h 45 min
Yield: 5
Ingredients: 2 Egg whites; 10 g Gelatin; 0.5 cup Sugar; 1 teaspoon Vanilla sugar; 100 g Condensed milk; 150 g Sour cream; 60 ml Milk; 250 g Cottage cheese; 50 g Dark chocolate; 150 g White chocolate; 0.67 cup Wheat flour; 30 g Margarine

A very beautiful and tasty cake made from cottage cheese and beaten eggs! These are tender and delicious Lotus cakes.

80

17749

Stella Johnson

Recipe author

Calories

638kcal

Protein

19g

Fat

32g

Carbs

68g

*Nutrition per serving

Ingredients

Servings: 5

2

10g

0.5cup

1teaspoon

100g

150g

60ml

250g

50g

150g

0.67cup

30g

Step-by-step preparation

Cooking time: 2 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

zaznoba

15.09.2023

4.7

Such lotuses are not only beautiful, but also fantastically tasty! Both children and adults liked it. Thanks for the original design idea! Here's another recipe for lovers of curd sweets

Anyutka

15.09.2023

4.9

How beautiful and festive the cakes look, just a sight for sore eyes. These can be used to decorate any table. And you can experiment with the hearts. Make several fillings at once, it will turn out varied.

Tancha

15.09.2023

4.5

Cool!!! I'll take note. Thank you

Ellisa

15.09.2023

4.7

Anyutka, you have a good idea about different midpoints, I’ll take it into account, thank you!!!

Ellisa

15.09.2023

4.6

Tancha, I'm glad you liked the cakes! I will be very glad if you cook them!