Stella Johnson

Since early childhood, the kitchen has been a magical place for me. I enjoyed watching my grandmother transform simple ingredients into incredible dishes, filling the house with warmth and aroma. Every weekend was dedicated to family, where we gathered around the table, sharing stories and laughter. Later, while traveling around the world, I was inspired by various cuisines - from spicy Indian curries to delicate Italian pastas. My goal is to show that cooking is accessible to everyone. Cooking is simple, tasty and with soul, making every dinner a holiday for loved ones!

I graduated from the faculty of Culinary Arts at London College of Contemporary Arts.