Chinese potato salad

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Let's prepare the ingredients for our salad.

2. STEP 2

   

   Cut the potatoes into thin strips or grate them on a medium grater.

3. STEP 3

   

   Place in boiling salted water for 1 - 1.5 minutes to boil the starch.

4. STEP 4

   

   Drain in a colander and place in a bowl of cold water. When the potatoes have cooled completely, drain the water.

5. STEP 5

   

   Prepare the dressing: combine finely chopped garlic, vinegar, salt and glutamate, stir. In the absence of glutamate, you can use a regular bouillon cube.

6. STEP 6

   

   Place the potatoes in a glass or porcelain bowl, add the dressing, stir, and after 10 minutes you can serve.