Dishes with monosodium glutamate - 3 cooking recipes

A white powder containing one of the primary taste sensations known to humans. If you dilute it in water and add salt, the resulting taste will resemble chicken broth.

Dishes with monosodium glutamate

In nature, MSG can be found in seaweed and soy products (for example, miso or soy sauce). It is also contained in various extracts (Vedgemite, Marmite). It is present in small quantities in mushrooms, cheese, and tomatoes. Glutamate contains salt, so the harm from it is the same as from salt. It enhances the aroma and taste of dishes. It is added to frozen foods, semi-finished products, ready-made snacks, noodles, and so on.