Simple cottage cheese pancakes with eggs in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make simple cheesecakes from cottage cheese with eggs in a frying pan? To prepare the cheesecakes, whisk the eggs and sugar in a large bowl.

2. STEP 2

   

   Then add cottage cheese, rubbed through a sieve, to the eggs. Mix everything well. The better the cottage cheese is crushed, the more homogeneous the dough will be, which means the finished cheesecakes will be very tender and tasty.

3. STEP 3

   

   Pour semolina into the dough.

4. STEP 4

   

   Add soda, vanillin and sifted flour. Knead the dough with a spatula. You may need a little more flour - it depends on the juiciness of the cottage cheese. The dough should be very stiff so that you can handle it with your hands.

5. STEP 5

   

   Then prepare a mug of cold water. Dip a spoon into it. Using a wet spoon, take a small amount of dough and place it in the flour. Then use your hands to roll the dough into flour and form into a small, round shape.

6. STEP 6

   

   Pour vegetable oil into a hot frying pan and place round cheesecakes. Keep in mind that when frying, the cheesecakes will increase a little more in volume. Fry them over low heat for a couple of minutes until golden brown.

7. STEP 7

   

   Then turn over and fry on the other side for another 1-2 minutes. Make sure that the cheesecakes do not burn.

8. STEP 8

   

   Prepare a plate and cover it with napkins. Place the finished cheesecakes on napkins to drain excess fat. Pour a mug of tea and serve hot cheesecakes with sour cream, jam or condensed milk. Bon appetit!

Comments on the recipe

Kate

23.11.2023

4.6

I love cheesecakes and often make them for breakfast! Thanks for the recipe. I would recommend another successful dish option. Cheesecakes with raisins and without adding semolina.

Natalia M

23.11.2023

4.6

This is one of the most successful cheesecake recipes! Interestingly, both flour and semolina are used here, usually one or the other. I took all the ingredients according to the recipe, I immediately believed that everything would work out) I scooped the semolina into a spoon without a top, and the flour with a top. My cottage cheese was grainy, so I first beat it with an immersion blender along with eggs and sugar. I added a pinch of salt to enhance the sweetness. As indicated by the author, I scooped out the thick dough with a wet spoon and rolled the cakes in flour. The cakes themselves turn out to be tender; they must be formed carefully. Let me note that the cheesecakes are fried quickly, so you need to keep an eye on them. During baking, they rise a lot, sometimes even the top cracks) The inside of the cheesecakes is layered, fluffy, airy. The crust turned out golden brown and crispy. The cheesecakes are very tasty and tender, the sweetness is just right. Thank you, the recipe for Simple cottage cheese pancakes with eggs in a frying pan is excellent!

Corason

23.11.2023

4.6

I prepared simple cottage cheese pancakes with eggs in a frying pan for an afternoon snack for the whole family. I’ve never put semolina into cheesecake dough before. An interesting recipe interested me. Beat the egg with sugar. Added cottage cheese and stirred. Added semolina and stirred. I let it sit for 5 minutes so that the semolina swells. Added flour and soda and kneaded the dough. It turned out thick, but sticky. As recommended by the author, I took the dough with a wet spoon and rolled it in flour. She formed cheesecakes and fried them in a heated frying pan with butter. Cooked until golden brown on both sides. When frying, they were fluffy in the pan, but then settled. The cheesecakes did not fall apart or break during frying and turned over perfectly. They turned out wonderful cheesecakes. They are moist and soft on the inside with a golden brown crust on the outside. Very fragrant and appetizing. This amount of ingredients made one frying pan, which we devoured with great pleasure. Great recipe! Thanks to the author!

Svetlana

23.11.2023

5

Yulia, thank you for the recipe! I’ve loved cheesecakes since childhood, but I haven’t cooked them myself, because... no matter what cottage cheese I took, the cheesecakes turned into porridge in the frying pan. But your recipe is a godsend for me! Quick, simple, TASTY!!! My husband and daughter liked the cheesecakes too! THANK YOU for the recipe, once again!!!