Zucchini-curd pancakes with oat flakes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   As mentioned, I double the volume of ingredients, in the original recipe there are half as many of them. Wash, peel, and grate the zucchini. Place in a sieve and add lightly salt. Leave for a few minutes.

2. STEP 2

   

   Break eggs into a bowl, add cottage cheese and oatmeal. The cereal should not be instant, but not too coarsely ground. If the flakes are large, you can lightly grind them in a blender using the pulsating method.

3. STEP 3

   

   Grind and mix everything thoroughly. You can, of course, use an immersion blender, but it’s better to do it by hand.

4. STEP 4

   

   Squeeze out the zucchini, add to the dough, add flour, pepper, and salt (note that the zucchini was added with salt). If desired, you can add a little sugar. Stir until the dough is smooth.

5. STEP 5

   

   Heat a frying pan well with vegetable oil. At almost maximum heat, pour in the dough, fry on one side until browned, reduce the temperature, turn over and fry covered until cooked. Prepare the next portion according to the same procedure :)

6. STEP 6

   

   These are the beauties we got.

7. STEP 7

   

   This is only part of the finished pancakes. There are a lot more of them :)

8. STEP 8

   

   Serve with sour cream, very tasty with homemade rustic! Prepare and please your loved ones. Bon appetit everyone!

Comments on the recipe

Ira

20.09.2023

4.7

I made zucchini pancakes with oatmeal - delicious and healthy! Thank you very much for the recipe! Here is a photo report -->>