Chicken breast in dill sauce with cheese inside in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Take two whole chicken breasts - 4 halves. Wash, dry with a paper towel. Make a butterfly cut from the longer, thicker edge. Unwrap, place in film and beat on both sides with a flat hammer.

2. STEP 2

   

   Sprinkle the inside with salt, pepper, and chicken seasoning.

3. STEP 3

   

   Making dill sauce is very simple. You need to take only twigs without stems and fill the glass tightly with 250 ml. Place in a blender, add garlic, salt, zest and juice of 0.5 lemon, vegetable oil. Grind with an immersion blender until pureed. Adjust to taste.

4. STEP 4

   

   Apply dill sauce https://bestrecipes24.com/cooking/16999-ukropnyi-sous-na-zimu, rub in.

5. STEP 5

   

   Grate the cheese on a coarse grater and place the fillet on one side.

6. STEP 6

   

   Cover with the other half and secure with toothpicks.

7. STEP 7

   

   Breaded in breadcrumbs. Fry in a frying pan in vegetable oil over medium heat, turning until golden brown. Then cover with a lid and continue frying for 5-7 minutes.

8. STEP 8

   

   This is how the chicken fillet stuffed with cheese turned out. Very tasty, tender, soft. Dill sauce gives it a special piquancy.

9. STEP 9

   

   I recommend serving with fresh vegetables, but who needs a heartier dinner, with a side dish: spaghetti, couscous, potatoes. Bon appetit!

Comments on the recipe

Emiliya IQ

21.11.2023

4.7

As an option, I will offer chicken pockets with cheese and sour cream. The dish will also go on a holiday table.

Ira

21.11.2023

4.7

Panda!!! This is delicious!!! Oh mommies! Super, there are simply no words! I almost chewed the monitor. I will definitely cook this delicious dish. Thank you very much for the recipe!

Mila

21.11.2023

4.5

Wow! I haven't tried this for a long time! I always had to follow this recipe: