Meat with saffron sauce

Tender pork in a creamy sauce with a wonderful spicy aroma. Tasty. Beautiful.
70
968
Lauren ColeLauren Cole
Author of the recipe
Meat with saffron sauce
Calories
963Kcal
Protein
29gram
Fat
77gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
Pork
300g
Vegetable oil
1tablespoon
Salt
to taste
Ground black pepper
to taste
Bulb onions
1
Vegetable oil
1tablespoon
Saffron
1teaspoon
Cream
250ml

Step-by-step preparation

Cooking timeCooking time: 35 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Margot
26.08.2023
4.8
Isn't the sauce a bit greasy?
Author comment no avatar
♚Larisynshik
26.08.2023
4.9
You can add light cream or even milk. It's up to your taste.
Author comment no avatar
Alina Viktorovna
26.08.2023
4.9
meat with gravy is very tasty
Author comment no avatar
Dot (Varya)
26.08.2023
4.7
Larisa, how delicious yours is! I took note!
Author comment no avatar
♚Larisynshik
26.08.2023
4.9
You'll like it I think
Author comment no avatar
Lidia Alexandrovna
26.08.2023
4.8
Tasty!
Author comment no avatar
♚Larisynshik
26.08.2023
4.9
Delicious

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