Meat with saffron sauce

Tender pork in a creamy sauce with a wonderful spicy aroma. Tasty. Beautiful.
70
12306
Recipe author Stella JohnsonStella Johnson
Recipe author
Meat with saffron sauce
Calories
963kcal
Protein
29g
Fat
77g
Carbs
15g
*Nutrition per serving

Ingredients

ServingsServings: 2
300g
1tablespoon
to taste
1tablespoon
1teaspoon
250ml

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Margot
26.08.2023
4.8
Isn't the sauce a bit greasy?
Author comment no avatar
♚Larisynshik
26.08.2023
4.9
You can add light cream or even milk. It's up to your taste.
Author comment no avatar
Alina Viktorovna
26.08.2023
4.9
meat with gravy is very tasty
Author comment no avatar
Dot (Varya)
26.08.2023
4.7
Larisa, how delicious yours is! I took note!
Author comment no avatar
♚Larisynshik
26.08.2023
4.9
You'll like it I think
Author comment no avatar
Lidia Alexandrovna
26.08.2023
4.8
Tasty!
Author comment no avatar
♚Larisynshik
26.08.2023
4.9
Delicious