Siberian borscht with meatballs and tomato paste

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   How to cook Siberian borscht with meatballs and tomato paste? Prepare the necessary products.

2. STEP 2

   

   Pre-soak the beans in cold water overnight, drain and boil until tender.

3. STEP 3

   

   Grate the beets on a coarse grater.

4. STEP 4

   

   Simmer the beets in a frying pan greased with vegetable oil, vinegar and tomato paste until tender. Add a little water if necessary.

5. STEP 5

   

   Peel and cut the potatoes, cover them with cold water and cook until soft.

6. STEP 6

   

   Cut the onion into half rings, fry it in vegetable oil and set aside half for the meatballs.

7. STEP 7

   

   Add carrots to the second half of the onion and fry until tender.

8. STEP 8

   

   Scroll the meat and onions that were set aside through a meat grinder, add the egg, milk, and salt.

9. STEP 9

   

   Form the minced meat into balls.

10. STEP 10

    

    Chop the cabbage and add to the potatoes.

11. STEP 11

    

    Add beets, carrots, onions and meatballs to potatoes. Cook the cabbage until half cooked.

12. STEP 12

    

    Add beans, salt, sugar, spices, garlic, passed through a press. Cook for another 10 minutes.

13. STEP 13

    

    Serve with sour cream and chopped dill. Bon appetit!

Comments on the recipe

Testomania

23.11.2023

4.8

I prepared Siberian borscht with meatballs and tomato paste with fresh tomatoes, stewing all the vegetables in a frying pan at once - onions, carrots, tomatoes and beets. I added the cabbage at the very end of cooking, since it is now young and boils quickly. The borscht turned out rich, the beans and minced pork meatballs made it very filling. Very tasty borscht!

znlena

23.11.2023

4.9

And if you lightly brown the meatballs in a frying pan, then the whole thing will be a song! Those who are losing weight and counting calories, don’t throw slippers at me)) you can brown it without butter, but it tastes better with butter